Sourdough Brioche
Imagine a rich, buttery bread that captures the essence of classic brioche while incorporating the unique tang of sourdough. Sourdough Brioche is a delightful option for busy weeknights or special occasions, perfect for breakfast, brunch, or even dessert. With its irresistible flavor and versatility, this Brioche Bread Recipe is bound to become a favorite in your home, making it an ideal Recipe Using Sourdough Starter.
What is Sourdough Brioche?
Sourdough Brioche is a beautiful fusion of traditional French brioche and the sourdough fermentation process. This delightful bread has gained popularity due to its simplicity and versatility, allowing for countless recipes featuring Brioche Dough. Its rich, complex flavor profile makes it a standout, whether served fresh or transformed into a delectable Brioche Recipe.
Ingredients (with Servings)
This recipe for Sourdough Brioche serves 8 people, but it can easily be scaled up for larger gatherings. Heres what youll need:
- Main Ingredients (Serves 8):
- 1 cup Sourdough Starter
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tsp salt
- Seasoning Mixture:
- 1 tsp vanilla extract
- 1/2 tsp nutmeg (optional)
- Optional Add-Ons:
- Chocolate chips, fruit, or nuts for customization.
Directions (Step-by-Step)
Preparation time for this Brioche Bread Recipe is approximately 30 minutes, with a cooking time of 30-35 minutes. Follow these steps:
- Preheat the oven to 350F (175C) and grease a loaf pan or muffin tins.
- In a large bowl, combine Sourdough Starter, milk, and sugar.
- Add eggs and mix until combined.
- Gradually incorporate flour and salt, mixing until dough forms.
- Fold in softened butter until fully incorporated.
- Let the dough rise for 2-3 hours or until doubled in size.
- Transfer dough to prepared pan and let it rise again for 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Allow cooling before slicing.
Serving Size Adjustments (Scaling Table)
Adjust the recipe for different group sizes with the following table:
| x1 | x2 | x4 | |
|---|---|---|---|
| Sourdough Starter | 1 cup | 2 cups | 4 cups |
| All-Purpose Flour | 4 cups | 8 cups | 16 cups |
| Granulated Sugar | 1/2 cup | 1 cup | 2 cups |
| Unsalted Butter | 1 cup | 2 cups | 4 cups |
| Large Eggs | 4 | 8 | 16 |
| Milk | 1 cup | 2 cups | 4 cups |
| Salt | 1 tsp | 2 tsp | 4 tsp |
Each scaling option serves the corresponding number of people.
Recipe Variations
Inspire creativity with these variations of Sourdough Brioche:
- Low-Carb Variation: Substitute almond flour for all-purpose flour.
- Gluten-Free Variation: Use a 1:1 gluten-free flour blend.
- Seasonal Twist: Add fresh herbs like rosemary or thyme in spring.
Consider serving it as French toast or in a delicious bread pudding for a unique twist.
Serving Tips
Enhance your Sourdough Brioche experience with these serving suggestions:
- Pair it with fresh fruit, whipped cream, or a drizzle of honey.
- Serve slices on a wooden board with butter for a rustic presentation.
Why You Will Love This Recipe
You Will love Sourdough Brioche for its convenience, rich flavor, and adaptability. This Brioche Bread Recipe is not only kid-friendly but also customizable to suit your taste preferences.
Pro Tips
Here are some insider tips to perfect your Sourdough Brioche:
- Always preheat the oven for even baking.
- For a richer flavor, let the dough ferment overnight in the fridge.
- Store leftovers in airtight containers for maximum freshness.
Customizations
Make this dish your own with these 23 themed customizations:
- Low-Carb Option: Substitute regular flour with coconut flour.
- Gluten-Free Option: Use gluten-free all-purpose flour.
- Kid-Friendly Option: Reduce spices and add chocolate chips.
Key Takeaways:
- Sourdough Brioche is versatile and easy to make.
- Perfect for various occasions and can be customized easily.
- A great way to utilize leftover Sourdough Starter.
FAQs
- Can I use store-bought sourdough starter? Yes, store-bought sourdough starter works well.
- How long does Sourdough Brioche last? It stays fresh for 2-3 days at room temperature.
- Can I freeze Sourdough Brioche? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
- What can I serve with Sourdough Brioche? It pairs well with jams, butters, and fresh fruits.
- Is it necessary to let the dough rise twice? Yes, it enhances the flavor and texture of the brioche.
Sourdough Brioche |
|
|---|---|
| Love it? Save it for next time! | |
| Preparation time: 30 minutes | Cooking time: 30-35 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Sourdough Starter | 1 cup |
| All-Purpose Flour | 4 cups |
| Granulated Sugar | 1/2 cup |
| Unsalted Butter | 1 cup |
| Large Eggs | 4 |
| Milk | 1 cup |
| Salt | 1 tsp |
Directions |
|
| 1. | Preheat the oven to 350F (175C) and grease a loaf pan or muffin tins. |
| 2. | In a large bowl, combine Sourdough Starter, milk, and sugar. |
| 3. | Add eggs and mix until combined. |
| 4. | Gradually incorporate flour and salt, mixing until dough forms. |
| 5. | Fold in softened butter until fully incorporated. |
| 6. | Let the dough rise for 2-3 hours or until doubled in size. |
| 7. | Transfer dough to prepared pan and let it rise again for 30 minutes. |
| 8. | Bake for 30-35 minutes or until golden brown. |
| 9. | Allow cooling before slicing. |
Sourdough Brioche is a delightful, adaptable recipe that can elevate any meal. We encourage you to try making it and share your experiences with us. Dont forget to subscribe for more delicious recipes!
