Slow Cooker Stuffed Cabbage Roll Soup
Indulge in the deliciousness of Slow Cooker Stuffed Cabbage Roll Soup, a quick, easy, and flavorful dish perfect for any meal. This comforting soup is ideal for busy weeknights or special occasions, making it a reliable go-to recipe. With the versatility of cabbage showcased in various recipes, including those from Terri Tyren-austin, you can explore ways to incorporate cabbage into soups, especially when using beef broth.
What is Slow Cooker Stuffed Cabbage Roll Soup?
Originating from Eastern European cuisine, Slow Cooker Stuffed Cabbage Roll Soup has become a beloved dish due to its rich flavor and simplicity. The combination of cabbage, meat, and rice creates a hearty meal that warms the soul. Variants like Cabbage Roll Soup With Tomato Soup and Deconstructed Cabbage Roll Soup offer alternative takes on this classic, catering to diverse palates while preserving the comforting essence of the original dish.
Ingredients (with Servings)
This Slow Cooker Stuffed Cabbage Roll Soup serves 6-8 people, making it perfect for family dinners or gatherings. Heres what youll need:
- Main Ingredients:
- Cabbage (1 head)
- Ground beef (1 lb)
- Rice (1 cup, uncooked)
- Onion (1 medium, diced)
- Garlic (2 cloves, minced)
- Seasonings:
- Beef broth (4 cups)
- Tomato sauce (15 oz)
- Italian seasoning (1 tsp)
- Salt and pepper (to taste)
- Optional Add-Ons:
- Fresh herbs (basil or parsley)
- Cheese for garnish
For those looking to use leftover cabbage, consider integrating a Half Cabbage Recipe to minimize waste.
Directions (Step-by-Step)
Preparing your Slow Cooker Stuffed Cabbage Roll Soup is a breeze. Heres how to do it:
- Preparation time: 20 minutes; Cooking time: 6-8 hours on low.
- Chop the cabbage and set aside.
- In a skillet, brown the ground beef with onions and garlic.
- Add all ingredients into the slow cooker.
- Stir well and cook on low for 6-8 hours.
For a lower-carb option, check out Cabbage Roll Soup Keto suggestions.
Serving Size Adjustments (Scaling Table)
Adjust the recipe to fit your needs with the following scaling options:
| x1 | x2 | x4 |
|---|---|---|
| 1 head cabbage | 2 heads cabbage | 4 heads cabbage |
| 1 lb ground beef | 2 lbs ground beef | 4 lbs ground beef |
| 1 cup rice | 2 cups rice | 4 cups rice |
| 1 medium onion | 2 medium onions | 4 medium onions |
| 2 cloves garlic | 4 cloves garlic | 8 cloves garlic |
| 4 cups beef broth | 8 cups beef broth | 16 cups beef broth |
| 15 oz tomato sauce | 30 oz tomato sauce | 60 oz tomato sauce |
Recipe Variations
Feel free to get creative with your Slow Cooker Stuffed Cabbage Roll Soup. For a quicker option, try the Deconstructed Cabbage Roll Soup. Serving it over rice or noodles adds heartiness, while Cabbage Roll Ups can make for a fun presentation. Seasonal twists, like adding fresh vegetables in summer, can refresh this classic dish.
Serving Tips
Enhance the experience of your Slow Cooker Stuffed Cabbage Roll Soup with well-paired side dishes. Consider serving crusty bread or a light salad. For presentation, garnish with fresh herbs or cheese, and remember to check out Soup Recipes Using Beef Broth for a richer flavor profile.
Why You Will Love This Recipe
The convenience of a slow cooker allows for a set it and forget it approach, making Slow Cooker Stuffed Cabbage Roll Soup an excellent choice for busy days. Its flavor and adaptability are what make it a family favorite, with alternatives like Cabbage Roll Soup With Tomato Soup and Cabbage Roll Soup Keto available for different dietary needs.
Pro Tips
Here are some insider tips to elevate your soup:
- Always brown the meat for richer flavor.
- For gluten-free options, use rice noodles or cauliflower rice.
- Store leftovers in airtight containers for up to 3 days.
Customizations
Tailor your Slow Cooker Stuffed Cabbage Roll Soup to suit various tastes:
- Low-Carb Option: Substitute spaghetti squash for rice.
- Gluten-Free Option: Choose gluten-free pasta or tamari.
- Kid-Friendly Option: Reduce spice and add mild cheese.
Explore Terri Tyren-austin methods for additional ingredient swaps and creativity.
Key Takeaways:
- Quick and easy preparation with minimal cleanup.
- Versatile ingredients for various dietary needs.
- Delicious flavor that improves as leftovers.
FAQs
- What can I substitute for beef broth in Slow Cooker Stuffed Cabbage Roll Soup? Vegetable broth or chicken broth can be used.
- Can I freeze Slow Cooker Stuffed Cabbage Roll Soup? Yes, it freezes well; just store in airtight containers.
- How can I make this dish vegetarian? Use lentils or beans instead of meat and vegetable broth.
- What is the best way to reheat leftovers? Reheat on the stove or microwave until warmed through.
- Can I use other types of meat? Yes, ground turkey or chicken works well too.
Slow Cooker Stuffed Cabbage Roll Soup |
|
|---|---|
| Love it? Save it for next time! | |
| Preparation time: 20 minutes | Cooking time: 6-8 hours | |
Ingredients |
|
| Ingredient | Amount |
| Cabbage | 1 head |
| Ground beef | 1 lb |
| Rice | 1 cup, uncooked |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Beef broth | 4 cups |
| Tomato sauce | 15 oz |
| Italian seasoning | 1 tsp |
| Salt and pepper | to taste |
| Fresh herbs | optional |
| Cheese for garnish | optional |
Directions |
|
| 1. | Chop the cabbage and set aside. |
| 2. | Brown the ground beef with onions and garlic in a skillet. |
| 3. | Add all ingredients into the slow cooker. |
| 4. | Stir well and cook on low for 6-8 hours. |
Enjoy creating your own Slow Cooker Stuffed Cabbage Roll Soup this week! Its ease and deliciousness make it a dish you’ll want to share with friends and family. Don’t forget to share your results!