Salmon Broiled In Oven
If you’re looking for a quick, easy, and flavorful option for dinner, look no further than Salmon Broiled In Oven. This versatile dish is perfect for busy weeknights and special occasions alike, providing a delicious meal without the fuss. With variations like the Honey Sriracha Salmon Bowl and Oven Baked Honey Garlic Salmon, there’s a delightful twist for every palate.
What is Salmon Broiled In Oven?
Salmon Broiled In Oven is a cooking method that highlights the rich, natural flavors of salmon while enhancing it with simple seasonings. Originating from classic broiling techniques, this dish has gained popularity due to its simplicity and versatility, making it accessible to home cooks everywhere. You can enjoy flavors from Honey Glaze For Salmon to Sweet Glazed Salmon with just a few tweaks, adding depth to this already delightful meal.
Ingredients (with Servings)
This recipe serves four people, making it perfect for family dinners or gatherings. Below are the ingredients you’ll need:
- Main Ingredients (Serves 4 people):
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 lemon, juiced
- Seasoning Mixture:
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional Add-Ons:
- Chopped parsley for garnish
- Serve with a side of steamed vegetables or over rice
Directions (Step-by-Step)
Preparation time: 10 minutes | Cooking time: 15 minutes.
- Preheat your oven to 400F (200C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush them with the seasoning mixture.
- Broil the salmon in the oven for 10-12 minutes, or until it flakes easily with a fork.
- For a twist, consider serving it as part of a Honey Sriracha Salmon Bowl or alongside Oven Baked Honey Garlic Salmon.
Serving Size Adjustments (Scaling Table)
Adjust the ingredient quantities easily based on your needs:
| x1 | x2 | x4 |
|---|---|---|
| 4 salmon fillets | 8 salmon fillets | 16 salmon fillets |
| 2 tablespoons olive oil | 4 tablespoons olive oil | 8 tablespoons olive oil |
| 1 lemon, juiced | 2 lemons, juiced | 4 lemons, juiced |
| 2 teaspoons garlic powder | 4 teaspoons garlic powder | 8 teaspoons garlic powder |
| 1 teaspoon paprika | 2 teaspoons paprika | 4 teaspoons paprika |
Recipe Variations
Get creative with Salmon Broiled In Oven by exploring various adaptations. Consider making it vegetarian by substituting the salmon with grilled vegetables or tofu. For a gluten-free version, use gluten-free soy sauce in your seasoning. Serve it over rice or noodles for a complete meal, or add seasonal vegetables to keep the dish fresh and relevant.
Serving Tips
Enhance your meal by pairing Salmon Broiled In Oven with side dishes like roasted asparagus or quinoa salad. A crisp white wine or sparkling water with lemon complements the flavors beautifully. For presentation, garnish with parsley and serve on a colorful plate, showcasing the vibrant colors of your dish. You can also drizzle a Sweet Salmon Glaze for added flair.
Why You Will Love This Recipe
Salmon Broiled In Oven is not only convenient but also packed with flavor and adaptable for any dietary preference. Its quick preparation makes it a hit with families, and the ability to customize it with different glazes, such as Honey Glaze For Salmon, means there’s something for everyone. Even picky eaters will enjoy this delicious, nutritious meal.
Pro Tips
- For best results, choose fresh, high-quality salmon fillets.
- Marinate the salmon for 30 minutes before cooking for enhanced flavor.
- Consider using a meat thermometer for perfectly cooked salmon (145F internal temperature).
Customizations
Experiment with these 23 themed customizations:
- Low-Carb Option: Substitute with zucchini noodles.
- Gluten-Free Option: Use gluten-free soy sauce.
- Kid-Friendly Option: Reduce spice and add mild cheese.
- Incorporate seasonal ingredients like fresh herbs or citrus.
- Try different marinades like teriyaki or lemon-dill.
- Serve with a side of roasted potatoes or a fresh salad.
- Add a nut crust for an extra crunchy texture.
Key Takeaways:
- Quick and easy preparation makes it perfect for busy weeknights.
- Versatile recipe with options for customization and dietary preferences.
- Delicious flavor profiles enhance the salmon with minimal effort.
FAQs
- How long does it take to cook salmon under the broiler? Typically, 10-12 minutes is sufficient for salmon to cook through.
- Can I use frozen salmon for this recipe? Yes, just make sure to thaw it completely before broiling.
- What can I serve with broiled salmon? Consider sides like quinoa, steamed vegetables, or a fresh salad.
- Is broiled salmon healthy? Absolutely! Salmon is rich in omega-3 fatty acids and offers numerous health benefits.
- Can I make this dish ahead of time? While it’s best fresh, you can prep the seasoning mixture and store it in the fridge for a quick meal later.
Salmon Broiled In Oven |
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|---|---|
| Love it? Save it for next time! | |
| Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Salmon fillets | 4 (6 oz each) |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 lemon |
| Garlic powder | 2 teaspoons |
| Paprika | 1 teaspoon |
| Salt and pepper | to taste |
Directions |
|
| 1. | Preheat your oven to 400F (200C). |
| 2. | Line a baking sheet with parchment paper or lightly grease it. |
| 3. | Combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper in a bowl. |
| 4. | Brush the salmon fillets with the seasoning mixture. |
| 5. | Broil for 10-12 minutes until the salmon flakes easily with a fork. |
In conclusion, Salmon Broiled In Oven is a fantastic option for anyone seeking a quick and delicious meal. With its versatile nature and the ability to cater to various tastes, it’s a dish you’ll want to make again and again. Explore the variations like Honey Sriracha Salmon Bowl and others to keep your dining experience exciting and flavorful!
