Recipe Breakfast Casserole
There’s something truly comforting about a Recipe Breakfast Casserole. This dish brings together all the flavors of breakfast into one hearty serving, making it a beloved choice for families and gatherings alike. Its versatility allows it to be prepared quickly, offering an easy yet flavorful meal for breakfast, brunch, or even dinner. With customizable ingredients like Soft Biscuits, Gravy Biscuits, and a variety of meats and cheeses, its no wonder this casserole has become a family favorite. Perfect for busy weeknights or festive brunches, the Casserole Easy options make the Breakfast Casserole Easy to whip up, serving as a delicious reminder that comfort food doesn’t have to be complicated.
What is Recipe Breakfast Casserole?
A Recipe Breakfast Casserole is a baked dish typically made with a combination of eggs, meat, bread, and cheese. This comforting meal often features layers of ingredients that meld together during baking, creating a hearty and satisfying experience. The origins of this dish can be traced back to classic American comfort food, where casseroles became a staple due to their ability to feed a crowd with minimal effort. The popularity of the Gravy Casserole and Biscuits and Gravy Casserole variations showcases the enduring appeal of this dish, making it a go-to for many families looking for a satisfying meal.
Ingredients and Directions
Ingredients
Servings: This recipe serves 8-10 people.
| Main Ingredients | Measurements |
|---|---|
| Breakfast sausage | 1 lb |
| Eggs | 8 large |
| Soft Biscuits | 1 can |
| Milk | 1 cup |
| Seasoning Mixture | Measurements |
|---|---|
| Black pepper | 1 tsp |
| Garlic powder | 1 tsp |
Optional Add-Ons: Consider adding 1 cup of shredded cheese, sauted onions, or bell peppers for extra flavor. The golden-brown, flaky Soft Biscuits will melt in your mouth, making this dish irresistible.
Directions
Preparation time: 15 minutes | Cooking time: 45 minutes
- Preheat your oven to 350F (175C).
- In a large skillet, cook the sausage over medium heat until browned. Make sure to break it into crumbles as it cooks.
- In a bowl, whisk together the eggs, milk, and seasonings until well combined.
- Layer the cooked sausage over the Soft Biscuits in a greased casserole dish.
- Pour the egg mixture evenly over the ingredients in the dish.
- If using, sprinkle shredded cheese on top for a deliciously cheesy finish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden.
For extra flavor, consider adding sauted onions and bell peppers to the sausage mixture before layering in the casserole.
Key Takeaways
- Versatile and customizable for different tastes and dietary preferences.
- Perfect for meal prep, saving time during busy mornings.
- Combines the comfort of Biscuits and Gravy with the convenience of a casserole.
- Great for feeding a crowd or family gatherings.
- Easy to scale for different serving sizes.
FAQs
- Can I make this casserole ahead of time? Yes, you can prepare it a day in advance and bake it the next morning.
- What are some good add-ins for this casserole? You can add vegetables, different meats, or cheeses based on your preference.
- Is this recipe suitable for freezing? Yes, it freezes well. Just reheat in the oven before serving.
- How do I make it gluten-free? Use gluten-free Soft Biscuits and ensure all other ingredients are certified gluten-free.
- Can I substitute the gravy? Yes, you can use homemade or store-bought gravy, or even a white sauce.
In conclusion, the Recipe Breakfast Casserole stands out as a delicious and easy-to-make dish perfect for any meal. Whether youre hosting a brunch, feeding a family, or simply looking for a comforting meal, this casserole fits the bill. We encourage you to try this recipe and share your experiences in the comments below. Don’t forget to share this post on social media and engage with our blog for more delightful recipes!
