Mango Bread
Welcome to the delightful world of Mango Bread, a quick, easy, and flavorful option perfect for busy cooks or special gatherings. This tropical treat is versatile enough to brighten up any weeknight dinner or festive occasion. Imagine the sweet aroma wafting through your kitchen as you bake this delicious bread, drawing on the many uses of mango in recipes like Mango Ceviche Recipe, Mango Cake Recipe, Mango Tart, and discovering the numerous Mango Benefits for your health.
What is Mango Bread?
Mango Bread has its roots in tropical cuisine, where the luscious flavor of mango often takes center stage. Its popularity stems from its simplicity and versatility, allowing it to shine in various culinary contexts. The delightful combination of sweet, ripe mango and comforting bread makes it a favorite among home bakers. Furthermore, it complements other dishes beautifully, like Mango Ceviche Recipe, Mango Cake Recipe, and Mango Tart, while serving as a perfect treat alongside Pastry Cream Recipe or Cream Cheese Bread.
Ingredients (with Servings)
This Mango Bread recipe serves 8, but can easily be adjusted for larger gatherings. Heres what youll need:
- Main Ingredients:
- 2 ripe mangos, diced
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1/2 cup vegetable oil
- Seasoning Mixture:
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- Optional Add-Ons:
- 1/2 cup walnuts or pecans
- 1/2 cup chocolate chips
Feel free to enhance your Mango Bread with Mango Cream to indulge in the full flavor profile while enjoying the Mango Benefits.
Directions (Step-by-Step)
Preparation for this Mango Bread takes about 15 minutes, with a cooking time of 1 hour. Follow these simple steps:
- Preheat the oven to 350F (175C) and grease a 9×5-inch baking pan.
- In a mixing bowl, combine diced mango, eggs, and vegetable oil.
- In another bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- If desired, fold in nuts or chocolate chips.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving, perhaps with a side of Mango Ceviche Recipe or a slice of Mango Tart.
Serving Size Adjustments (Scaling Table)
Adjust the recipe size easily with the following scaling table:
| x1 | x2 | x4 | |
|---|---|---|---|
| Ripe Mangos | 2 | 4 | 8 |
| All-Purpose Flour | 2 cups | 4 cups | 8 cups |
| Sugar | 1 cup | 2 cups | 4 cups |
| Eggs | 3 | 6 | 12 |
| Vegetable Oil | 1/2 cup | 1 cup | 2 cups |
Recipe Variations
Get creative with your Mango Bread by trying these variations:
- Low-Carb Variation: Substitute sugar with a low-calorie sweetener.
- Gluten-Free Variation: Use almond or coconut flour for a gluten-free option.
- Seasonal Twist: Add seasonal fruits like berries or nuts for extra flavor.
This adaptability makes Mango Bread perfect for all dietary preferences while still providing the delicious tropical taste you love.
Serving Tips
Enhance your Mango Bread experience with these serving suggestions:
- Pair with a refreshing tropical fruit salad or a mango smoothie.
- Serve slices with a dollop of Pastry Cream or Mango Cream for added indulgence.
- Consider offering Mango Ceviche Recipe as a complementary dish or a slice of Mango Tart for dessert.
Why You Will Love This Recipe
You will adore this Mango Bread for its convenience, flavor, and versatility. Its an easy recipe the whole family can enjoy, making it a fantastic option for gatherings or a simple weeknight treat. With its tropical flair, it pairs beautifully with other mango-based recipes like Mango Ceviche Recipe and Mango Cake Recipe.
Pro Tips
- Always preheat the oven: This ensures even baking and optimal results.
- Use ripe mangos: They lend extra moisture and sweetness to your Mango Bread.
- Store leftovers: Keep them in airtight containers to maintain freshness.
Customizations
Here are 23 fun themed customizations for your Mango Bread:
- Low-Carb Option: Substitute coconut flour or almond flour.
- Gluten-Free Option: Choose gluten-free flour blends.
- Kid-Friendly Option: Reduce spices and add chocolate chips for sweetness.
Key Takeaways:
- Mango Bread is quick and easy to make, perfect for busy cooks.
- This recipe can be adapted for various dietary needs, including low-carb and gluten-free options.
- Pair Mango Bread with other mango dishes for a delightful tropical feast.
FAQs
- Can I use frozen mangos? Yes, ensure they are thawed and drained properly before use.
- What can I serve with Mango Bread? It pairs wonderfully with a scoop of ice cream or a fruit salad.
- How should I store leftovers? Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- Can I make Mango Bread ahead of time? Yes, it can be made a day in advance and stored in an airtight container.
- Is Mango Bread suitable for gluten-free diets? Yes, if you use gluten-free flour.
Mango Bread |
|
|---|---|
| Love it? Save it for next time! | |
| Preparation time: 15 minutes | Cooking time: 60 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Ripe Mangos | 2 |
| All-Purpose Flour | 2 cups |
| Sugar | 1 cup |
| Eggs | 3 |
| Vegetable Oil | 1/2 cup |
| Baking Soda | 1 tsp |
| Salt | 1/2 tsp |
| Cinnamon | 1 tsp |
| Walnuts or Pecans (optional) | 1/2 cup |
| Chocolate Chips (optional) | 1/2 cup |
Directions |
|
| Preheat oven to 350F and grease the baking pan. | |
| Combine diced mango, eggs, and oil in a bowl. | |
| In another bowl, mix flour, sugar, baking soda, salt, and cinnamon. | |
| Combine wet and dry ingredients until just mixed. | |
| Fold in optional nuts or chocolate chips. | |
| Pour into the pan and bake for 50-60 minutes. | |
| Cool before serving. | |
Now that you have the recipe for Mango Bread, dont hesitate to try it out! Its convenience, flavor, and versatility will surely make it a staple in your kitchen. We encourage you to share your experiences and any fun variations you come up with!
