Instapot Beef Vegetable Stew
If you’re seeking a meal that’s quick, easy, and bursting with flavor, look no further than Instapot Beef Vegetable Stew. This dish is the ultimate solution for busy weeknights, effortlessly combining tender beef and fresh vegetables into a hearty stew. With its convenience and flexibility, it can easily adapt to your family’s preferences, making it a staple in homes everywhere. Whether you refer to it as Pressure Luck Beef Stew or Easy Instant Pot Stew, this recipe is bound to impress.
What is Instapot Beef Vegetable Stew?
Instapot Beef Vegetable Stew is a comforting, flavorful dish that marries tender meat with vibrant vegetables, all cooked in the Instant Pot for optimal convenience. Originating from traditional stews known to warm the heart, this meal has evolved into a modern favorite, especially with the rise of the Instant Pot cooking method. Its popularity is largely due to its ability to create rich, deep flavors in a fraction of the time compared to conventional cooking methods, making it a go-to meal for both busy families and culinary enthusiasts alike.
Ingredients and Directions
Ingredients
Servings: This recipe serves approximately 6 people.
Ingredients List:
- Main Ingredients:
- 2 pounds of chuck roast, cut into 1-inch pieces
- 4 cups of mixed vegetables (carrots, potatoes, peas)
- 1 cup of beef broth
- 1 can of diced tomatoes (14.5 oz)
- Seasoning Mixture:
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Optional Add-Ons:
- 1 tablespoon of fresh herbs (like thyme or rosemary)
- 1 cup of red wine for depth of flavor
The tender chuck roast melts in your mouth, while colorful vegetables provide both nutrition and a vibrant presentation.
Directions
Preparation Time: 15 minutes
Cooking Time: 35 minutes
- Prepare the Instant Pot: Set the Instant Pot to ‘Saut’ mode and let it heat up.
- Saut Vegetables: Add a splash of olive oil and saut the onions and carrots until softened.
- Brown the Meat: Add the chuck roast to the pot and brown on all sides (about 5 minutes).
- Add Remaining Ingredients: Pour in the beef broth, diced tomatoes, and seasonings. Stir to combine.
- Pressure Cook: Seal the lid and set to ‘Manual’ mode for 35 minutes.
- Natural Release: Once cooking is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Serve: Stir well and serve hot, garnished with fresh herbs if desired.
Serving Sizes for Every Occasion
| Serving Size | Ingredients for 1x | Ingredients for 2x | Ingredients for 4x |
|---|---|---|---|
| Chuck Roast | 2 lbs | 4 lbs | 8 lbs |
| Mixed Vegetables | 4 cups | 8 cups | 16 cups |
| Beef Broth | 1 cup | 2 cups | 4 cups |
| Diced Tomatoes | 1 can | 2 cans | 4 cans |
Recipe Variations
- Dietary Options:
- Low-Carb: Replace potatoes with cauliflower for a healthier twist.
- Vegetarian: Substitute beef with mushrooms and use vegetable broth to create a delicious meat-free version.
- Serving Styles:
- Serve over rice, mashed potatoes, or in a bread bowl for added texture and flavor.
- Seasonal Twists:
- Add seasonal vegetables like zucchini or corn to enhance freshness and flavor.
Key Takeaways
- Instant Pot cooking saves time without compromising flavor.
- The flexibility of ingredients allows for customization based on dietary preferences.
- This stew is a complete meal packed with protein and vegetables.
- Perfect for batch cooking and meal prepping.
- Great for both weeknight dinners and special occasions.
FAQs
- Can I use frozen vegetables? Yes, you can add frozen vegetables directly without thawing.
- How can I thicken the stew? You can thicken it by adding a corn starch slurry or letting it simmer longer.
- Is this recipe gluten-free? Yes, ensure you use gluten-free broth and sauces.
- Can I use other cuts of beef? Yes, other cuts like brisket or round can be used, but adjust cooking times as needed.
- How long can leftovers be stored? Leftovers can be stored in the fridge for up to 3 days and frozen for up to 3 months.
In summary, the Instapot Beef Vegetable Stew is not only easy to make but also incredibly delicious. This comforting dish is a perfect way to bring your family together over a warm meal. We encourage you to try this recipe and share your experiences in the comments below. Dont forget to share this blog post with your friends and family!
