French Fried Onion Meatloaf
If you’re seeking a quick, easy, and flavorful option for dinner, look no further than French Fried Onion Meatloaf. This dish is perfect for busy weeknights or special occasions, providing a comforting meal that is sure to impress. With its delightful blend of flavors, this meatloaf not only stands out on its own but also evokes the rich taste of French Onion Soup Meatloaf and other classic recipes like Onion Soup Meatloaf Recipe and French Onion Meatloaf. Get ready to explore a meal that fuses convenience with deliciousness!
What is French Fried Onion Meatloaf?
The French Fried Onion Meatloaf is a savory dish that has become popular due to its simplicity and versatility. Originating from traditional meatloaf recipes, it incorporates crispy fried onions that add a unique flavor and texture. This dish is loved for its robust taste, making it a go-to for families and gatherings alike. Variations like Stuffed Meatloaf and Good Meatloaf Recipe offer exciting twists, while the use of Hamburger Meat ensures that it remains a hearty meal option.
Ingredients (with Servings)
This recipe for French Fried Onion Meatloaf serves approximately 6 people. Below are the ingredients organized for your convenience:
- Main Ingredients (Serves 6):
- 1.5 lbs ground beef (or a mix for the Best Meatloaf)
- 2 cups French fried onions
- 2 large eggs
- 1 cup bread crumbs (or alternative for Gluten-Free Option)
- Seasoning Mixture:
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 packet onion soup mix (optional for Onion Soup Meatloaf Recipe)
- Optional Add-Ons:
- 1 cup shredded cheese (for Stuffed Meatloaf)
- Fresh herbs, such as parsley or thyme
Directions (Step-by-Step)
Preparation time for this French Fried Onion Meatloaf is about 15 minutes, followed by a cooking time of 1 hour. Follow these steps for a delicious outcome:
- Preheat your oven to 350F (175C).
- In a large mixing bowl, combine the ground beef, French fried onions, eggs, and bread crumbs.
- Add the seasoning mixture and mix well until fully integrated.
- Transfer the mixture into a greased loaf pan, shaping it as desired.
- Bake for 1 hour or until the internal temperature reaches 160F (70C).
- Allow it to rest for 10 minutes before slicing and serving.
Serving Size Adjustments (Scaling Table)
Adjust this recipe for different group sizes easily with the following table:
| x1 | x2 | x4 |
|---|---|---|
| 1.5 lbs ground beef | 3 lbs ground beef | 6 lbs ground beef |
| 2 cups French fried onions | 4 cups French fried onions | 8 cups French fried onions |
| 2 large eggs | 4 large eggs | 8 large eggs |
| 1 cup bread crumbs | 2 cups bread crumbs | 4 cups bread crumbs |
Recipe Variations
Get creative with your French Fried Onion Meatloaf by trying these variations:
- Low-Carb Variation: Replace bread crumbs with almond flour or crushed pork rinds.
- Gluten-Free Variation: Use gluten-free bread crumbs or oatmeal.
- Seasonal Twist: Incorporate fresh herbs or vegetables like spinach during summer.
- Stuffed Meatloaf Option: Fill with cheese and vegetables for an exciting surprise!
Serving Tips
Enhance your meal with these serving suggestions for French Fried Onion Meatloaf:
- Pair with creamy mashed potatoes or a fresh salad.
- Serve with a side of green beans or corn for color and nutrition.
- Drizzle with a savory gravy or barbecue sauce for added flavor.
Why You Will Love This Recipe
This French Fried Onion Meatloaf is not just quick and easy; its also adaptable to fit any dietary need. Whether youre making a comforting family dinner or a special occasion meal, this dish shines. Plus, its kid-friendly and can be prepared in advance, making it a staple in any home alongside classics like French Onion Soup Meatloaf and Onion Soup Meatloaf Recipe.
Pro Tips
Here are some insider tips to ensure your French Fried Onion Meatloaf turns out perfectly:
- Always preheat the oven for even cooking.
- If youre short on time, use pre-formed meatloaf mixes.
- Store leftovers in airtight containers for up to 3 days.
Customizations
Make this French Fried Onion Meatloaf uniquely yours with these customizable ideas:
- Low-Carb Option: Substitute spaghetti squash for traditional sides.
- Gluten-Free Option: Choose gluten-free tamari for added flavor.
- Kid-Friendly Option: Reduce spices and add mild cheese for a kid-approved dish.
Key Takeaways:
- Quick and Easy: The recipe is simple and fast to prepare.
- Versatile: Customize it to fit various dietary needs.
- Deliciously Comforting: A perfect dish for any occasion.
FAQs
- Can I use turkey instead of beef? Yes, turkey works well for a leaner option.
- How do I store leftovers? Keep them in an airtight container in the fridge.
- Can I freeze the meatloaf? Absolutely! Just wrap it tightly and freeze for up to 3 months.
- What can I serve with meatloaf? Mashed potatoes, green beans, or a fresh salad complement it nicely.
- Is it possible to make it gluten-free? Yes, use gluten-free bread crumbs or oats.
French Fried Onion Meatloaf |
|
|---|---|
| Love it? Save it for next time! | |
| Preparation time: 15 minutes | Cooking time: 1 hour | |
Ingredients |
|
| Ingredient | Amount |
| Ground beef | 1.5 lbs |
| French fried onions | 2 cups |
| Eggs | 2 |
| Bread crumbs | 1 cup |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Garlic powder | 1 tsp |
| Onion soup mix (optional) | 1 packet |
Directions |
|
| 1. Preheat your oven to 350F (175C). | |
| 2. In a large mixing bowl, combine the ground beef, French fried onions, eggs, and bread crumbs. | |
| 3. Add the seasoning mixture and mix well until fully integrated. | |
| 4. Transfer the mixture into a greased loaf pan, shaping it as desired. | |
| 5. Bake for 1 hour or until the internal temperature reaches 160F (70C). | |
| 6. Allow it to rest for 10 minutes before slicing and serving. | |
In conclusion, the French Fried Onion Meatloaf is a delightful dish that combines flavor and convenience, making it a perfect choice for any occasion. Try it out and see how it can become a family favorite!