Easy Mexican Street Corn: A Flavorful Delight
If you’re looking for a quick, easy, and flavorful dish, Easy Mexican Street Corn is your answer! This vibrant dish captures the essence of summer with its rich flavors and fresh ingredients, making it a perfect choice for any occasion. Whether you’re preparing for busy weeknights or hosting festive gatherings, such as Mexican Christmas, this dish is versatile enough to be enjoyed year-round. It’s a fantastic addition to your Summer Grilling Recipes and can elevate any meal with its mouthwatering taste.
What is Easy Mexican Street Corn?
Easy Mexican Street Corn, or Elote, is a popular street food originating from the bustling streets of Mexico. This dish features grilled corn on the cob slathered in a creamy sauce and topped with cheese, spices, and sometimes fresh herbs. Its rich flavor and simple preparation make it a beloved choice for meals, whether as a side dish or a snack. The combination of smoky, tangy, and savory elements in this Mexican Street Corn Recipe creates a delightful taste experience thats hard to resist. Enjoying an Easy Mexican dish like this is a fantastic way to experience the vibrant flavors of Mexican cuisine!
Ingredients and Directions
Ingredients
- Servings: Serves 4
Ingredients List
| Main Ingredients | Seasoning Mixture | Optional Add-Ons |
|---|---|---|
| 4 ears of fresh corn, husked and cleaned | 1 teaspoon of chili powder | Fresh cilantro for garnish |
| 1 cup of cotija cheese, crumbled | 1/2 teaspoon of garlic powder | Sliced jalapeos for heat |
| 1/2 cup of mayonnaise | Salt and pepper to taste | |
| 1 lime, juiced |
Appealing Descriptions
Picture juicy, sweet corn that brings summer flavor to your plate. Creamy mayonnaise offers a rich base for this Easy Mexican Street Corn, while the crumbled cotija cheese adds a delightful saltiness. The sprinkle of chili powder and fresh lime juice elevates the flavors, making every bite a taste of Mexico!
Directions
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Begin by preheating your grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until slightly charred.
- In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Once corn is grilled, brush the mayonnaise mixture over each ear.
- Sprinkle cotija cheese generously over the corn and garnish with cilantro and jalapeos if desired.
For a smoky flavor, try grilling over charcoal to enhance the taste.
Serving Sizes for Every Occasion
| Serving Size | Ears of Corn |
|---|---|
| Standard (x1) | 4 ears of corn |
| x2 (8 servings) | 8 ears of corn |
| x4 (16 servings) | 16 ears of corn |
Recipe Variations
Get creative with Easy Mexican Street Corn by trying these delicious variations:
- Dietary Options: Vegetarian (omit mayonnaise for a vegan option).
- Serving Styles: Serve as a dip by cutting corn off the cob.
- Seasonal Twists: Add diced tomatoes for a summery refresh.
Serving Tips
To enhance your dining experience, consider these serving tips:
- Pair with grilled meats or fresh salads for a complete meal.
- Serve on a platter garnished with lime wedges for a colorful presentation.
Why You Will Love This Recipe
The convenience of Easy Mexican Street Corn lies in its vibrant flavors and versatility. Whether youre enjoying it during a summer barbecue or as part of your Mexican Christmas feast, this dish is sure to impress. Its robust flavor profile appeals to all ages, making it a hit at any gathering!
Pro Tips
- Always use fresh corn for the best flavor.
- For a spicier kick, add cayenne pepper to the seasoning.
Customizations
Make this dish truly your own with these customizations:
- Low-Carb Option: Use zucchini instead of corn for a unique twist.
- Gluten-Free Option: Ensure all sauces and seasonings are gluten-free.
- Kid-Friendly Option: Reduce spices and add cheese for a milder flavor.
Key Takeaways
- Easy and quick preparation.
- Versatile for various events, including Mexican Christmas.
- Delicious flavor profile that appeals to all ages.
FAQs
- What is Mexican Street Corn? It is grilled corn on the cob coated with a creamy mixture and topped with cheese and spices, originating from Mexico.
- Can I make this recipe vegan? Yes, you can use vegan mayonnaise and omit the cheese for a delicious vegan version.
- What can I serve with Mexican Street Corn? Complementary dishes include grilled meats, tacos, or fresh salads.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I use frozen corn? While you can use frozen corn, fresh corn provides the best flavor and texture.
Now that you’re equipped with the knowledge to create this tasty dish, why not give it a try? Dont forget to share your thoughts in the comments and let your friends know about this delightful Easy Mexican Street Corn recipe by sharing it on social media!
