Dairy Free Zucchini Bread
Indulge in the delightful taste of Dairy Free Zucchini Bread, a moist and flavorful treat perfect for breakfast, snacks, or even dessert. This bread is not only delicious but also a healthy option that fits seamlessly into any part of your day. For those with dietary restrictions, its an excellent choice, being both gluten-free and dairy-free. One of the best features of this recipe is its simplicity; it requires minimal preparation, making it a great option for busy lifestyles. Whether you’re searching for Zucchini Bread Gluten Free alternatives or exploring Gluten Free Zucchini Recipes, this recipe checks all the boxes!
What is Dairy Free Zucchini Bread?
Dairy Free Zucchini Bread is a scrumptious and moist bread made without any dairy products, allowing everyone to enjoy its rich taste. This type of bread has gained popularity over the years as a creative way to use excess zucchini, especially during the summer months when gardens are overflowing with this versatile vegetable. Incorporating zucchini into baking not only enhances the texture but also adds a wealth of nutrients such as vitamin C, potassium, and fiber. This makes it an appealing option for those exploring Gluten Free Zucchini Bread or Bread Gluten Free recipes, as its both healthy and satisfying!
Ingredients and Directions
Ingredients
Ingredients List
| Main Ingredients | Measurements |
|---|---|
| Grated Zucchini (fresh and squeezed) | 2 cups |
| Gluten-free flour (almond or coconut) | 1 cup |
| Maple syrup or agave | 1 cup |
| Applesauce | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Seasoning Mixture
| Optional Seasoning | Measurement |
|---|---|
| Nutmeg | 1 teaspoon (optional for added depth) |
Optional Add-Ons
- Chopped nuts (walnuts or pecans) – 1 cup
- Dairy-free chocolate chips – 1 cup
Directions
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Preheat your oven to 350F (175C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the dry ingredients: gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the wet ingredients: grated zucchini, maple syrup, applesauce, and vanilla.
- Combine the wet and dry ingredients until just mixed, then fold in optional ingredients if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Key Takeaways
- Dairy-free and gluten-free option that doesn’t sacrifice flavor.
- Versatile recipe that can be customized with various add-ins.
- Perfect for breakfast, snacks, or as a healthy dessert.
- Easy to make ahead and freeze for later enjoyment.
- A great way to use up excess zucchini from the garden.
FAQs
- Can I use regular flour instead of gluten-free flour? No, this recipe is designed to be gluten-free; regular flour will alter the texture.
- How do I store leftover zucchini bread? Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Can I freeze zucchini bread? Yes! Wrap it tightly in plastic wrap or foil and freeze for up to 3 months.
- What can I substitute for eggs in this recipe? You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
- How can I make this recipe lower in sugar? You can reduce the amount of maple syrup or use a sugar substitute suitable for baking.
Making Dairy Free Zucchini Bread is a fantastic way to enjoy a delicious, healthy treat that fits into various dietary needs. With its delightful flavor and nutritious ingredients, its a recipe worth trying. We encourage you to share your own variations and experiences in the comments below. If you enjoy this recipe, please share it on social media or tag us when you give it a try!
