What is Cinnamon Raisin Sourdough?

Cinnamon Raisin Sourdough has a rich history as a beloved bread variety, tracing its origins back to traditional sourdough practices. This delightful bread combines the tanginess of sourdough with the sweetness of cinnamon and raisins, resulting in a treat that is both comforting and versatile. Its popularity stems from its simplicity, making it a favored choice among home bakers. Whether you’re craving Raisin Sourdough Bread for breakfast or a unique twist on a classic, Sourdough Cinnamon Raisin offers an irresistible flavor that can elevate any meal.

Ingredients (with Servings)

This Cinnamon Raisin Sourdough recipe serves approximately 8 people, making it perfect for family gatherings or brunch. If youre expecting more guests, you can easily scale the recipe up. Below are the ingredients youll need, categorized for your convenience:

• Main Ingredients:
  • 4 cups all-purpose flour
  • 1 cups water
  • 1 cup sourdough starter
  • 1 cup raisins
  • 2 tablespoons ground cinnamon
• Seasonings:
  • cup sugar
  • 1 teaspoon salt
• Optional Add-Ons:
  • cup chopped nuts
  • cup dried fruit

Directions (Step-by-Step)

Preparing your own Cinnamon Raisin Sourdough is a rewarding experience. The total preparation time is about 30 minutes, with a cooking time of 45 minutes. Follow these simple steps:

1. Preheat your oven to 375F (190C) and prepare your baking pan.
2. In a large bowl, combine the flour, sugar, salt, and cinnamon.
3. Add the sourdough starter and water, mixing until a dough forms.
4. Fold in the raisins and optional nuts or dried fruit.
5. Knead the dough for about 10 minutes until smooth.
6. Let it rise in a warm place for 2-3 hours, or until doubled in size.
7. Shape the dough and place it in the prepared pan. Allow it to rise for another hour.
8. Bake for 45 minutes, or until golden brown and hollow-sounding when tapped.

Serving Size Adjustments (Scaling Table)

Adjusting the recipe for different group sizes is easy! Here is a quick reference table:

Recipe Variations

Feel free to get creative with your Cinnamon Raisin Sourdough! You can easily adapt this recipe to suit various dietary preferences. Consider making it vegetarian or gluten-free by using alternative flours. For a unique twist, try adding seasonal spices like pumpkin spice in the fall or fresh berries during summer. You can also serve it toasted with butter or as part of a breakfast spread, showcasing the versatility of Cinnamon Raisin Sourdough Bread.

Serving Tips

To elevate your Cinnamon Raisin Sourdough experience, consider pairing it with cream cheese, honey, or even yogurt. These accompaniments enhance the bread’s natural sweetness and flavor. For a beautiful presentation, cut the bread into thick slices and arrange them on a rustic wooden board, garnished with fresh fruit or a sprinkle of powdered sugar for an inviting breakfast or snack display.

Why You Will Love This Recipe

This Cinnamon Raisin Sourdough recipe is not only convenient but also incredibly flavorful and adaptable. Its a great option for kids and adults alike, making it perfect for family meals or entertaining guests. Whether you stick to the classic recipe or explore variations, youll find that Sourdough Cinnamon Raisin offers endless possibilities for customization and enjoyment.

Pro Tips

Here are some insider tips to help you succeed with your Cinnamon Raisin Sourdough:

• Ensure your sourdough starter is active and bubbly for the best rise.
• Experiment with different types of raisins or add nuts for extra texture.
• Consider using a bread machine for mixing to save time and effort.

Customizations

Explore these 23 themed customizations to make your Cinnamon Raisin Sourdough unique:

• Swap raisins for chocolate chips for a sweet twist.
• Add walnuts or pecans for a nutty crunch.
• Try incorporating spices like nutmeg or allspice for depth of flavor.
• Make mini loaves or rolls for individual servings.
• Use different types of flour, such as whole wheat or spelt.
• Experiment with various dried fruits like cranberries or apricots.
• Add zest from citrus fruits for a refreshing flavor.
• Try creating a swirl by adding cinnamon sugar in layers.
• For a savory twist, reduce the sugar and add herbs.

Key Takeaways:

• Cinnamon Raisin Sourdough is easy to make and versatile.
• This bread can be enjoyed fresh, toasted, or as part of a breakfast spread.
• Customizations allow for creativity and dietary adjustments.
• Perfect for both everyday meals and special occasions.
• It’s a kid-friendly recipe that’s fun to make together.

FAQs

• Can I use regular yeast instead of sourdough starter? Yes, but it will alter the flavor and texture.
• How do I store leftovers? Store in an airtight container at room temperature for 2-3 days.
• Can I freeze Cinnamon Raisin Sourdough? Absolutely! Wrap it tightly and freeze for up to three months.
• What are some good toppings for this bread? Cream cheese, honey, or butter work wonderfully.
• How can I make it gluten-free? Substitute all-purpose flour with a gluten-free blend.