What is Chinese Chop Suey?

Chinese Chop Suey is a stir-fried dish that combines meat and vegetables, typically served over noodles or rice. While many people associate it with traditional Chinese cuisine, the dish actually has roots in the American-Chinese culinary scene, having evolved from various Chinese stir-fry dishes. It gained popularity in the United States during the late 19th century, especially among Chinese immigrants who sought to adapt their recipes to local tastes. Today, Chop Suey Recipe can be found in many Asian restaurants and homes, showcasing its cultural significance and continued evolution. This dish is often a go-to for family dinners, combining fresh ingredients and robust flavors that appeal to a wide audience.

Ingredients

This Chop Suey Recipe serves 4 people, making it perfect for family meals or gatherings.

Ingredients List:

Main Ingredients:

• 1 lb of tender beef (e.g., flank or sirloin), thinly sliced.
• 2 cups of mixed vegetables (bell peppers, broccoli, and carrots).
• 8 oz of chow mein noodles or rice noodles for an Asian Spaghetti alternative.

Seasoning Mixture:

• 3 tablespoons of soy sauce.
• 1 tablespoon of oyster sauce.
• 1 teaspoon of cornstarch mixed with 2 tablespoons of water (for thickening).

Optional Add-Ons:

• 1 cup of bean sprouts for crunch.
• 1 tablespoon of sesame oil for added flavor.

Each ingredient plays a crucial role in creating a dish bursting with flavor. For instance, the vibrant bell peppers add a pop of color and sweetness, while fresh vegetables contribute to the dish’s overall healthiness. You can also add a dash of gluten-free soy sauce for a unique twist on this Chop Suey Recipe Chinese.

Directions

Preparation for this dish is straightforward, with a total prep time of about 15 minutes, followed by a cooking time of 20 minutes. Heres how to create this delicious meal:

Preparation Steps:

1. Gather all ingredients and chop vegetables before starting to cook.

Instructions Step by Step:

1. Saut the Beef: Heat oil in a skillet over medium-high heat; add beef slices and cook until browned (about 5 minutes).
2. Add Vegetables: Stir in mixed vegetables and saut until tender-crisp (about 3-4 minutes).
3. Combine Seasoning: Pour the soy sauce and oyster sauce mixture over the beef and vegetables, stirring to combine.
4. Thicken Sauce: Add the cornstarch mixture and stir until the sauce thickens (about 2 minutes).
5. Cook Noodles: Meanwhile, cook chow mein or rice noodles according to package instructions, then mix with the beef and vegetables.

For extra flavor, add minced garlic during the vegetable saut. Serve over rice for a comforting finish, perfect for lazy dinners.

Serving Sizes for Every Occasion

Heres a helpful table to scale ingredients for different serving sizes:

Recipe Variations

This recipe is versatile, allowing for numerous adaptations to suit different dietary needs:

Dietary Options:

• Low-Carb: Replace noodles with spiralized zucchini.
• Vegetarian: Use tofu or tempeh instead of beef.

Serving Styles:

Consider serving in lettuce cups or over rice for a refreshing twist.

Seasonal Twists:

Incorporate seasonal veggies or fresh herbs to freshen up the dish, enhancing its appeal and nutrition. Try our lazy dinner recipe with ground beef for a comforting spin.

Serving Tips

For a complete meal, consider these complementary side dishes:

• Egg rolls
• Spring rolls

To elevate presentation, garnish with green onions or sesame seeds. These simple touches can make your dish visually appealing, enhancing the overall dining experience.

Why You Will Love This Recipe

This Chop Suey Recipe is not only convenient and quick to prepare, but it also bursts with flavor and versatility. Whether you’re a busy home cook or a culinary enthusiast, this dish fits perfectly into your repertoire of Beef Pasta Recipes. Its adaptability makes it ideal for families, ensuring that everyone leaves the table satisfied and happy.

Pro Tips

For perfect results, keep these expert tips in mind:

• Always slice beef against the grain for tender pieces.
• Prep all ingredients before cooking to streamline your process.
• Feel free to experiment with different vegetables based on what you have on hand.

Customizations

You can easily customize this dish to suit your preferences:

• Low-Carb Option: Replace noodles with zucchini.
• Gluten-Free Option: Use gluten-free soy sauce.
• Kid-Friendly Option: Adjust spices and add cheese for a milder taste.

FAQs

• What is the origin of Chop Suey? Chop Suey originated in the United States and was adapted from Chinese stir-fry dishes by Chinese immigrants.
• Can I make Chop Suey in a slow cooker? Yes! For a slow cooker version, simply combine all ingredients in the cooker and cook on low for 6-8 hours.
• What are some good side dishes to serve with Chop Suey? Rice or spring rolls complement this dish beautifully.
• How can I make this recipe vegetarian? Substitute beef with tofu or seitan for a delicious vegetarian option.
• What can I use instead of soy sauce for a gluten-free option? Tamari or coconut aminos are excellent alternatives for those avoiding gluten.