Delicious Chinese Chop Suey Recipe for Busy Nights
What is Chinese Chop Suey?
Chinese Chop Suey is a classic Asian-inspired dish that mixes tender meat with a medley of fresh vegetables and a savory sauce. It is often served over rice or noodles, loved for its bold flavors and versatility in preparation.
- Flavorful Medley: The combination of ground beef and colorful vegetables creates a delightful dish bursting with flavor.
- Versatile Dish: You can easily customize it with your choice of proteins and vegetables, making it suitable for different dietary preferences.
- Quick Cooking Time: This dish can be prepared in less than 30 minutes, perfect for a busy weeknight meal.
Pro Tips:
- Prep your ingredients ahead of time for an even quicker cooking experience.
- Feel free to experiment with different sauces for added flavor.
- Use leftover meats or veggies to make this dish even easier!
Ingredients and Directions
Ingredients
- 1 pound ground beef
- 1 cup bell peppers, sliced
- 1/2 cup onions, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch for thickening
- Optional: 1 teaspoon sesame oil
- Noodles or rice (for serving)
- Additional vegetables like carrots or broccoli for added nutrition
Directions
- Cook the ground beef in a skillet over medium heat until browned.
- Add sliced bell peppers and onions, sauting until tender.
- Stir in soy sauce, sesame oil, and cornstarch to create a flavorful sauce.
- Combine the cooked beef mixture with noodles or rice and serve warm.
Serving Sizes for Every Occasion
| Ingredient | Standard (x1) | x2 | x4 |
|---|---|---|---|
| Ground Beef | 1 pound | 2 pounds | 4 pounds |
| Bell Peppers | 1 cup | 2 cups | 4 cups |
| Onions | 1/2 cup | 1 cup | 2 cups |
| Soy Sauce | 2 tablespoons | 4 tablespoons | 8 tablespoons |
| Cornstarch | 1 tablespoon | 2 tablespoons | 4 tablespoons |
FAQs
- What is the best type of meat for Chop Suey? Ground beef is commonly used, but you can substitute with chicken, pork, or tofu for different flavors.
- Can I make Chop Suey in a slow cooker? Yes! Brown the meat first, then combine all ingredients in a slow cooker and let it cook on low for a few hours.
- What can I substitute for soy sauce? You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
- How do I make this dish spicier? Add red pepper flakes or Sriracha to the sauce to give it a spicy kick.
- Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months.
A Meal That Brings Everyone Together
Chinese Chop Suey is not only delicious but also a versatile dish that can be tailored to suit any diet or preference. Its quick preparation time and customizable nature make it an ideal choice for family dinners or casual gatherings. Whether you’re enjoying it over a bed of fluffy rice or twirling it around noodles, this dish is bound to become a favorite in your household. Why not give it a try? Explore more recipes in our collection!
