What is Biscuits & Sausage Gravy Breakfast Pizza?

Biscuits & Sausage Gravy Breakfast Pizza is a savory dish that artfully combines classic breakfast flavors with the beloved format of pizza. Originating from the traditional Southern breakfast of biscuits and gravy, this dish has evolved into a fun and accessible meal option. Biscuits, typically fluffy and buttery, serve as the pizza base, topped with rich sausage gravy and melted cheese, creating a comfort food experience that delights the palate. As families look for engaging meal ideas, this pizza has gained popularity for its customizability, allowing everyone to tailor it to their unique tastes and dietary needs.

Ingredients

This delightful recipe serves 4-6 people, making it ideal for family gatherings or a cozy brunch. Below is a breakdown of the ingredients you’ll need:

Category Breakdown:

Seasoning Mixture:

• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Cayenne pepper: 1/2 teaspoon (optional)

Optional Add-Ons:

• Chopped green onions: 1/2 cup for garnish
• Cooked and crumbled bacon: 1/4 cup for extra flavor

Imagine fluffy, buttery biscuits that create the perfect base for a hearty breakfast pizza. Each ingredient contributes to a satisfying and delicious meal that will leave everyone wanting more!

Directions

With a preparation time of just 10 minutes and a cooking time of 25 minutes, you can whip up this delicious dish in no time. Follow these simple instructions:

Preparation Steps:

• Preparation time: 10 minutes
• Cooking time: 25 minutes

Start by preheating your oven to 400F and prepare a baking sheet lined with parchment paper.

Instructions:

1. Prepare the Biscuit Crust: Open the biscuit dough and flatten each biscuit into a circle. Arrange them on the prepared baking sheet, slightly overlapping.
2. Cook the Sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Remove from heat and set aside.
3. Make the Gravy: In the same skillet, whisk together flour and milk, cooking until thickened. Season with garlic powder, onion powder, salt, and pepper.
4. Assemble the Pizza: Spread the sausage evenly over the biscuit crust, then pour the gravy mixture on top. Sprinkle with shredded cheddar cheese.
5. Bake: Place in the oven and bake for 15-20 minutes until the cheese is bubbly and golden brown.
6. Serve: Garnish with optional green onions or bacon before slicing and serving.

For a quicker option, use a biscuit and gravy pizza Bisquick crust!

Serving Sizes for Every Occasion

Recipe Variations

This recipe is adaptable to fit various dietary needs:

• Low-carb: Replace biscuits with a cauliflower crust.
• Vegetarian: Substitute sausage with mushrooms and spinach.
• Serving Styles: Serve on a bed of fresh greens for a lighter meal.
• Seasonal Twists: Add seasonal vegetables like zucchini or bell peppers for a refreshing summer twist.

Serving Tips

To enhance your dining experience, consider these serving suggestions:

• Pair with a fresh fruit salad or a side of scrambled eggs for a complete breakfast experience.
• Present the pizza on a wooden board for a rustic look, garnishing with fresh herbs for added color and flavor.

Why You Will Love This Recipe

This recipe embodies convenience, flavor, and versatility, making it a hit with busy families. The Biscuits & Gravy Breakfast Pizza is not only easy to prepare but also allows for customization, so everyone can enjoy a meal that suits their tastes and dietary needs. Its hearty ingredients and comforting flavors are sure to please even the pickiest eaters!

Pro Tips

To ensure a perfect pizza, keep these pro tips in mind:

• Always preheat the oven for even cooking to achieve that golden-brown finish.
• For a crispy base, bake the biscuit crust for 5 minutes before adding toppings.

Customizations

Feel free to customize this recipe to suit your familys preferences:

• Low-Carb Option: Substitute traditional biscuits with a low-carb alternative.
• Kid-Friendly Option: Use mild sausage and extra cheese to appeal to younger palates.

FAQs

• Can I use frozen biscuits instead of refrigerated? Yes, frozen biscuits can be used; just adjust the baking time as needed.
• What can I substitute for breakfast sausage? Turkey sausage or plant-based sausage are great alternatives.
• How can I make this dish gluten-free? Use a gluten-free biscuit mix and gluten-free flour for the gravy.
• Can I prepare this pizza in advance? Yes, you can assemble it ahead of time and bake it when ready to serve.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.