Ultimate Beef With Broccoli Recipe: EASY Weeknight Dinner Delight

Beef With Broccoli Recipe

Looking for a quick and delicious meal? The Beef With Broccoli Recipe is a perfect choice for any night of the week. This easy-to-make dish brings the flavors of Homemade Chinese Food right to your table, making it an excellent option for busy weeknights or even as a standout dish for special occasions. With its bold flavors and simple preparation, this Easy Beef And Broccoli recipe is sure to impress!

What is Beef With Broccoli Recipe?

The Beef With Broccoli Recipe has its roots in Chinese cuisine and has become a beloved staple around the world. Its popularity stems from its simplicity, versatility, and the rich flavors that come from the combination of tender beef and fresh broccoli. This dish is often compared to Mongolian Beef Recipes and is a delightful way to enjoy Beef Broccoli at home, as highlighted by culinary enthusiasts like Averie Cooks.

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Ingredients (with Servings)

This Beef With Broccoli Recipe serves 4 people, making it ideal for family dinners or gatherings. Heres what youll need:

  • Main Ingredients (Serves 4):
    • 1 pound flank steak, sliced thinly
    • 4 cups fresh broccoli florets
    • 2 tablespoons vegetable oil
  • Seasoning Mixture:
    • 1/4 cup soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon cornstarch
    • 2 cloves garlic, minced
  • Optional Add-Ons:
    • Red pepper flakes for heat
    • Sesame seeds for garnish
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Directions (Step-by-Step)

Preparation time: 15 minutes | Cooking time: 10 minutes

Follow these simple steps to create your Easy Beef And Broccoli dish:

  1. Preheat your pan over medium-high heat.
  2. In a bowl, combine the soy sauce, oyster sauce, cornstarch, and minced garlic.
  3. Add the sliced beef to the bowl and marinate for 10 minutes.
  4. Add oil to the pan, then stir-fry the marinated beef until browned, about 3-5 minutes.
  5. Add broccoli florets and stir-fry for another 3-5 minutes, until tender-crisp.
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Serving Size Adjustments (Scaling Table)

If you’re cooking for a larger group, heres how to adjust the ingredients:

x1 x2 x4
1 pound flank steak 2 pounds flank steak 4 pounds flank steak
4 cups broccoli 8 cups broccoli 16 cups broccoli
2 tablespoons vegetable oil 4 tablespoons vegetable oil 8 tablespoons vegetable oil
1/4 cup soy sauce 1/2 cup soy sauce 1 cup soy sauce
2 tablespoons oyster sauce 4 tablespoons oyster sauce 8 tablespoons oyster sauce
1 tablespoon cornstarch 2 tablespoons cornstarch 4 tablespoons cornstarch
2 cloves garlic 4 cloves garlic 8 cloves garlic
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Recipe Variations

Get creative with your Beef With Broccoli Recipe by trying these variations:

  • Vegetarian Option: Substitute beef with tofu or mushrooms for a delicious twist.
  • Gluten-Free Option: Use gluten-free soy sauce to make this dish suitable for gluten-sensitive diners.
  • Low-Carb Option: Serve over cauliflower rice instead of traditional rice or noodles.

Serving Tips

Enhance your dining experience with these serving suggestions for Beef With Broccoli:

  • Pair with steamed jasmine rice or rice noodles for a complete meal.
  • Consider a side of egg rolls or spring rolls for an authentic touch.
  • Garnish with sesame seeds and green onions for a beautiful presentation.

Why You Will Love This Recipe

There are countless reasons to love this Beef With Broccoli Recipe. Its quick, flavorful, and adaptable to suit various dietary preferences. With its rich taste and ease of preparation, this Easy Beef And Broccoli dish is sure to become a family favorite in your Homemade Chinese Food repertoire.

Pro Tips

Here are some insider tips to make your cooking experience even better:

  • Always preheat the pan for better searing of the beef.
  • Use fresh ingredients for the best flavor and nutrition.
  • Store leftovers in an airtight container to maintain freshness and taste.

Customizations

Customize your dish to fit your tastes with these 23 themed options:

  • Low-Carb Option: Substitute traditional noodles with zucchini noodles.
  • Gluten-Free Option: Choose gluten-free soy sauce.
  • Kid-Friendly Option: Reduce spice levels and serve with sweet dipping sauce.
  • Spicy Option: Add fresh chili peppers or sriracha for an extra kick!
  • Seasonal Twist: Incorporate seasonal vegetables like bell peppers or snap peas.

Key Takeaways:

  • Quick and Easy: Perfect for busy weeknights.
  • Versatile: Adaptable for various dietary needs.
  • Rich Flavors: A true taste of Homemade Chinese Food.

FAQs

  • Can I use another type of meat? Yes, chicken or pork are great alternatives!
  • Is this recipe gluten-free? You can make it gluten-free by using gluten-free soy sauce.
  • Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prep ingredients in advance.
  • How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
  • What dishes pair well with Beef With Broccoli? Consider egg rolls, fried rice, or spring rolls.

Beef With Broccoli Recipe

Love it? Save it for next time!
Preparation time: 15 minutes | Cooking time: 10 minutes

Ingredients

Ingredient Amount
Flank steak 1 pound
Fresh broccoli florets 4 cups
Vegetable oil 2 tablespoons
Soy sauce 1/4 cup
Oyster sauce 2 tablespoons
Cornstarch 1 tablespoon
Garlic 2 cloves, minced

Directions

1. Preheat your pan over medium-high heat.
2. In a bowl, combine the soy sauce, oyster sauce, cornstarch, and minced garlic.
3. Add the sliced beef to the bowl and marinate for 10 minutes.
4. Add oil to the pan, then stir-fry the marinated beef until browned, about 3-5 minutes.
5. Add broccoli florets and stir-fry for another 3-5 minutes, until tender-crisp.

Try out this Beef With Broccoli Recipe and experience the incredible flavors of Homemade Chinese Food in your own kitchen. Dont forget to share your cooking adventures and let us know how you enjoyed your dish!

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