What is Almond Flour Tortilla Recipe?

The Almond Flour Tortilla Recipe has its roots in traditional Mexican cuisine, reimagined for those seeking a healthier, low-carb alternative. Made primarily from almond flour, these tortillas are celebrated for their simplicity and versatility. They serve as an excellent base for many dishes, making them a favorite among fans of dinner recipes healthy low carb and low carb low fat recipes.

Ingredients (with Servings)

This Almond Flour Tortilla Recipe typically serves 4 people, but you can easily adjust it to fit your needs. Heres what youll need:

• Main Ingredients (Serves 4):
  • 2 cups almond flour
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup water
• Seasoning Mixture:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
• Optional Add-Ons:
  • Chili powder for heat
  • Chopped herbs for added flavor

Directions (Step-by-Step)

Preparation time: 10 minutes | Cooking time: 15 minutes.

1. In a mixing bowl, combine the almond flour, ground flaxseed, salt, and baking powder.
2. Add the eggs and water, mixing until a dough forms.
3. Divide the dough into 4 equal pieces and roll each into a ball.
4. Preheat a non-stick skillet over medium heat.
5. Flatten each ball into a tortilla shape and cook for 1-2 minutes on each side until lightly browned.
6. Serve warm with your favorite fillings or as a base for healthy low carb snacks.

Serving Size Adjustments (Scaling Table)

Adjust your Almond Flour Tortilla Recipe for different group sizes with the following table:

Recipe Variations

Get creative with your Almond Flour Tortilla Recipe! You can easily adapt it for various dietary preferences such as vegetarian or gluten-free. For a unique twist, try adding spices like cumin or serving them with seasonal ingredients like roasted vegetables. These tortillas also work beautifully over rice or noodles, making them perfect for any meal.

Serving Tips

For an impressive presentation, serve your Almond Flour Tortillas alongside fresh salsa, guacamole, or a crisp salad. Pair them with a refreshing drink like iced tea or sparkling water. Dont forget to garnish your tortillas with fresh herbs for a pop of color and flavor!

Why You Will Love This Recipe

The Almond Flour Tortilla Recipe is not just convenient but also packed with flavor and adaptability. Whether you’re looking for a kid-friendly meal or a low-carb option, these Keto Tortillas meet all your needs. Plus, they are easy to customize, making them a hit at any gathering.

Pro Tips

• For thinner tortillas, roll the dough out between two pieces of parchment paper.
• Make a double batch and freeze extras for quick meals later.
• Experiment with different herbs and spices to elevate flavors.

Customizations

Explore endless possibilities with your Almond Flour Tortilla Recipe! Here are 23 themed ideas:

• Italian-style with herbs and served with marinara sauce.
• Southwestern with jalapeos and served with queso dip.
• Breakfast-style with scrambled eggs and avocado.
• Seasonal fillings like roasted butternut squash in fall.

Key Takeaways:

• Quick and Easy preparation for busy weeknights.
• Highly versatile for various dietary preferences.
• Low-carb and gluten-free, perfect for Keto diets.

FAQs

• Can I make these tortillas vegan? Yes, you can substitute eggs with flax eggs or applesauce.
• How do I store leftovers? Keep them in an airtight container in the fridge for up to 5 days.
• Can I freeze these tortillas? Absolutely! Just layer with parchment paper and store in a freezer bag.
• What can I fill these tortillas with? They are perfect for tacos, wraps, or even as a pizza base!
• Could I use a different flour? While almond flour gives the best results, you can experiment with other nut flours.