How to Make Sausage Egg and Cream Cheese Hash Brown in 30 Minutes

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Sausage Egg And Cream Cheese Hash Brown

The Sausage Egg And Cream Cheese Hash Brown is a delightful dish that encapsulates the essence of comfort food. Its hearty blend of flavors and textures makes it an ideal meal for breakfast, brunch, or even dinner. Not only is it delicious, but this versatile casserole is also a time-saver for busy individuals and families, making it an excellent addition to any meal plan. Whether you’re looking for a Sausage Egg And Cream Cheese Breakfast or a quick and filling option for a gathering, this dish fits the bill perfectly.

What is Sausage Egg And Cream Cheese Hash Brown?

The Sausage Egg And Cream Cheese Hash Brown is a comforting combination of ground sausage, creamy cheese, fluffy eggs, and crispy hash browns, all baked to perfection. The flavors meld beautifully, offering a savory experience that is hard to resist. This dish has roots in classic American breakfast fare, where hearty ingredients come together in a satisfying manner. Its popularity has soared among home cooks, especially during busy mornings or gatherings, making it a beloved choice for a Sausage Cheese Hashbrown Casserole or an Egg Sausage Cream Cheese Casserole.

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Ingredients and Directions

Ingredients

Servings: This recipe serves 4.

  • Main Ingredients:
    • 1 lb of ground sausage (savory and flavorful)
    • 2 cups of shredded hash browns (crispy texture)
    • 4 large eggs (fresh and fluffy)
    • 8 oz cream cheese (rich and creamy)
  • Seasoning Mixture:
    • 1 tsp garlic powder (for depth of flavor)
    • 1 tsp onion powder (adds sweetness)
    • Salt and pepper to taste
  • Optional Add-Ons:
    • 1 cup shredded cheddar cheese (for extra cheesiness)
    • Chopped green onions for garnish (fresh and vibrant)

Directions

Preparation time: 15 minutes
Cooking time: 30 minutes

  1. Preheat the oven to 350F and grease a baking dish.
  2. In a skillet, cook the ground sausage over medium heat until browned.
  3. In a bowl, combine the cooked sausage, hash browns, and cream cheese, mixing until well combined.
  4. Add the eggs, garlic powder, onion powder, salt, and pepper, stirring until the mixture is smooth.
  5. Transfer the mixture to the greased baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the eggs are set.
  7. Optional: Broil for 2-3 minutes for a crispy top.
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Serving Sizes for Every Occasion

Serving Size Sausage (lbs) Hash Browns (cups) Eggs Cream Cheese (oz)
1x 1 2 4 8
2x 2 4 8 16
4x 4 8 16 32
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Recipe Variations

There are plenty of ways to customize your Sausage Egg And Cream Cheese Hash Brown dish:

  • Dietary Options: Use cauliflower hash browns for a low-carb option or replace sausage with mushrooms for a vegetarian twist.
  • Serving Styles: Serve in a tortilla for a breakfast burrito or top with salsa for a flavorful twist.
  • Seasonal Twists: Incorporate seasonal vegetables like spinach or bell peppers for a fresh, vibrant touch.
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Serving Tips

Enhance your meal by pairing the Breakfast Casserole Sausage Egg Cheese Hashbrown with a fresh salad or seasonal fruit for a balanced dish. For a brunch gathering, consider serving in individual ramekins for an elegant touch. This approach not only looks appealing but also makes serving easy!

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Why You Will Love This Recipe

You will love this recipe for its delicious flavors and the ease of preparation. With its comforting taste and versatility, it can quickly become your go-to dish for busy mornings or entertaining guests. The Egg Casserole With Cream Cheese is not just a meal; it’s a delightful experience that everyone will enjoy!

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Pro Tips

  • Use freshly grated cheese for the best melt.
  • For a spicier kick, add diced jalapeos to the sausage mixture.
  • Experiment with different types of sausage for unique flavors.
  • Let the casserole sit for a few minutes after baking for easier serving.
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Customizations

Feel free to make this dish your own with these customizations:

  • Low-Carb Option: Use zucchini noodles instead of hash browns.
  • Gluten-Free Option: Ensure all ingredients are certified gluten-free.
  • Kid-Friendly Option: Reduce seasoning for a milder flavor that kids will enjoy.

FAQs

  • Can I make this dish ahead of time? Yes, you can prepare it the night before and bake it in the morning.
  • What can I substitute for cream cheese? You can use ricotta or cottage cheese for a lighter option.
  • How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Can I use different types of sausage? Absolutely! Feel free to use turkey, chicken, or even plant-based sausage.
  • How can I make it spicier? Add crushed red pepper flakes or diced jalapeos to the sausage mix.

Try this delightful Egg Bake With Cream Cheese today and see why it’s become a favorite! Share your thoughts, variations, or pictures on social media. This dish is not just about filling your stomach; its about enjoying the experience of cooking and sharing great food with loved ones.

Key Takeaways

  • The Sausage Egg And Cream Cheese Hash Brown is a versatile dish suitable for any meal.
  • This recipe is convenient for busy mornings, making it ideal for families.
  • Multiple variations allow for personalization based on dietary preferences.
  • It can easily be prepared ahead of time for added convenience.
  • Perfect for entertaining guests or a cozy family gathering.

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