Sausage Egg And Cream Cheese Hash Brown
Sausage Egg And Cream Cheese Hash Brown is a delightful breakfast dish that promises to be both satisfying and delicious. This recipe stands out as a quick, easy, and flavorful option, making it perfect for busy mornings or leisurely brunches with family and friends. Its versatility allows it to pair wonderfully with other breakfast favorites like Sausage Egg And Cream Cheese Breakfast and Sausage Cheese Hashbrown Casserole. Whats more, this dish can be tailored to accommodate various tastes, making it a beloved go-to recipe for families, especially with variations like Egg Sausage Cream Cheese Casserole and Hash Brown Casserole Breakfast Bacon.
What is Sausage Egg And Cream Cheese Hash Brown?
The Sausage Egg And Cream Cheese Hash Brown is a layered dish featuring crispy hash browns at its base, savory sausage, creamy eggs, and rich cream cheese. This comforting concoction is baked to perfection, resulting in a delightful crust on the top while remaining soft and flavorful inside. The origins of this dish can be traced back to classic breakfast casseroles, which have become a staple in many homes for their simplicity and heartiness. Its popularity has soared for breakfast, brunch, or even a delightful dinner, making it a versatile option for any meal occasion. Variations like Breakfast Casserole Sausage Egg Cheese Hashbrown and Egg Casserole With Cream Cheese further illustrate the dish’s appeal, allowing for creativity in the kitchen.
Ingredients and Directions
Ingredients
Servings: 4-6 people
| Main Ingredients |
|---|
| 1 lb of breakfast sausage (spicy or mild, based on preference) |
| 2 cups frozen hash browns (shredded) |
| 4 large eggs |
| 8 oz cream cheese (softened) |
| 1 cup shredded cheddar cheese |
| Seasoning Mixture |
|---|
| 1 tsp garlic powder |
| 1 tsp onion powder |
| Salt and pepper to taste |
Optional Add-Ons:
- 1/2 cup diced bell peppers for added color and flavor
- 1/4 cup chopped green onions for garnish
Directions
Preparation Time: 10 minutes
Cooking Time: 30 minutes
- Preheat your oven to 375F (190C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned, breaking it up into small pieces.
- In a large bowl, combine the softened cream cheese, eggs, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Layer the hash browns at the bottom of the baking dish, followed by the cooked sausage.
- Pour the egg mixture over the sausage and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Allow to cool slightly before serving.
Key Takeaways
- Sausage Egg And Cream Cheese Hash Brown is a comforting and hearty meal perfect for any time of day.
- The recipe is easily customizable with various ingredients and spices, allowing for personal preferences.
- This dish pairs excellently with fresh fruit or a green salad for a balanced meal.
FAQs
- Can I make this dish ahead of time? Yes, you can prepare it the night before and bake it in the morning.
- Can I use different types of cheese? Absolutely! Feel free to experiment with mozzarella, pepper jack, or even feta cheese.
- Is there a vegetarian version of this recipe? Yes! Substitute the sausage with sauted vegetables or plant-based sausage.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the casserole? Yes, it freezes well. Just make sure to cool it completely before freezing.
This wonderful Sausage Egg And Cream Cheese Hash Brown recipe showcases its versatility and ease of preparation, making it a top choice for breakfast or brunch. We encourage you to try this delicious dish and share your experiences with us. Dont forget to leave your comments or share this post on social media, and explore more recipes like Breakfast Recipes With Ground Sausage and Egg Bake With Cream Cheese!
