Perfect Christmas Sugar Cookies
As the holiday season approaches, nothing evokes the spirit of Christmas quite like the delightful aroma of baking cookies wafting through your home. Perfect Christmas Sugar Cookies are a quintessential festive treat that embodies holiday cheer. With their soft texture and ability to hold intricate shapes, these cookies are ideal for decorating and sharing. Whether youre a traditionalist who loves classic recipes or someone seeking cuttable sugar cookies that are easy to make, this easiest cut out cookie recipe will cater to everyones taste. From soft sugar cut out cookies to cookies that don’t spread, this sugar cookie recipe will surely become a staple in your holiday baking collection.
What are Perfect Christmas Sugar Cookies?
Perfect Christmas Sugar Cookies are a beloved holiday dessert that combines sweetness with a soft, pillowy texture. These cookies have a rich history, dating back to the 1700s, when they were first created in Europe. Over time, sugar cookies have evolved and adapted to various cultures, leading to seasonal variations that make them a favorite during Christmas time. Their ability to be cut into festive shapes makes them a staple for holiday gatherings, where they are often decorated and presented as gifts. This classic dessert not only celebrates the joy of the season but also serves as a canvas for creativity, appealing to those looking for a cookie shape recipe that showcases artistry.
Ingredients and Directions
Ingredients
This sugar cookie recipe baking soda yields approximately 24 delicious cookies that are perfect for any holiday occasion.
| Main Ingredients | Quantities |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Seasoning Mixture | Quantities |
|---|---|
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
Optional add-ons include colorful sprinkles for decorating and royal icing for intricate designs. The combination of buttery goodness from the unsalted butter, together with the sweet kiss of granulated sugar, creates a flavor profile that is irresistible.
Directions
Preparation Time: 30 minutes
Cooking Time: 10-12 minutes
- Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to create festive shapes, placing them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool before decorating.
For best results, chill the dough for 30 minutes to prevent spreading during baking.
Serving Sizes for Every Occasion
| Serving Size | Flour | Butter | Sugar | Egg | Vanilla |
|---|---|---|---|---|---|
| Standard (x1) | 3 cups | 1 cup | 1 1/2 cups | 1 | 1 tsp |
| x2 (48 cookies) | 6 cups | 2 cups | 3 cups | 2 | 2 tsp |
| x4 (96 cookies) | 12 cups | 4 cups | 6 cups | 4 | 4 tsp |
Recipe Variations
- Dietary Options:
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
- Low-Sugar: Use erythritol or stevia as a sugar alternative.
- Serving Styles:
- Serve alongside hot cocoa or eggnog for a delightful pairing.
- Seasonal Twists:
- Add peppermint extract for a minty holiday flavor.
Serving Tips
- Pair cookies with festive beverages such as mulled wine or hot cider.
- Arrange cookies on a decorative platter or in holiday-themed jars for an appealing presentation.
Why You Will Love This Recipe
This traditional sugar cookie recipe is incredibly easy to prepare, making it perfect for holiday baking with family. The delicious flavor and soft texture of these cookies are sure to please everyone. Their versatility allows you to enjoy them as casual snacks or to impress guests during holiday parties.
Pro Tips
- Always measure flour correctly by spooning it into the measuring cup and leveling off.
- Chill the dough before rolling out for best results in cuttable cookie shapes.
- Use cookie cutters with intricate designs to create beautiful shapes that hold well during baking.
Customizations
- Low-Carb Option: Use almond flour for a low-carb cookie.
- Kid-Friendly Option: Incorporate fun flavors like chocolate chips or colorful sprinkles to entice children.
Key Takeaways
- Perfect Christmas Sugar Cookies are soft and versatile, ideal for any festive occasion.
- The addition of baking soda ensures they hold their shape without spreading.
- Variations allow for dietary needs while maintaining the classic flavor profile.
FAQs
- Can I freeze sugar cookie dough? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
- What makes cookies hold their shape? The use of baking soda and proper chilling of the dough helps maintain shape during baking.
- How can I decorate sugar cookies? Use royal icing, colored sprinkles, or edible glitter for festive designs.
- What’s the best way to store sugar cookies? Store in an airtight container at room temperature for up to one week.
- Can I make these cookies in advance? Yes, they can be baked and stored or frozen before decorating.
Try out this delightful recipe for Perfect Christmas Sugar Cookies this holiday season! We invite you to share your cookie creations in the comments or on social media, spreading the joy of festive baking.
