Sourdough Focaccia
Imagine the irresistible aroma of freshly baked Sourdough Focaccia wafting through your kitchen, its golden crust giving way to a soft, airy interior. This delightful bread is not only a feast for the senses but also an incredibly convenient option for busy weeknights or special occasions. The Sourdough Focaccia Bread Recipe is perfect for utilizing Sourdough Starter Discard, making it an eco-friendly choice that reduces waste. Additionally, its versatility as a Focaccia Recipe allows for endless customization, catering to any palate.
What is Sourdough Focaccia?
Sourdough Focaccia is a rustic Italian bread, rooted in culinary traditions that date back centuries. Known for its simplicity and rich flavors, this bread is a staple in many households. Its popularity stems from the ease of preparation, making it an approachable option for bakers of all levels. This Simple Sourdough recipe showcases how to create a delicious Recipe Using Sourdough Starter, perfect for anyone looking to explore the art of making Focaccia Bread.
Ingredients (with Servings)
This Sourdough Focaccia serves 8, but you can easily scale it up or down. For the base, you will need:
- Main Ingredients:
- 4 cups flour (all-purpose or bread flour)
- 2 cups water
- 2 teaspoons salt
- 1/4 cup olive oil
- 1 cup sourdough starter or discard
- Seasoning Mixture:
- Sea salt
- Fresh herbs (rosemary, thyme, etc.)
- Optional Add-Ons:
- Cherry tomatoes
- Olives
- Cheese (feta, mozzarella)
Use vivid herbs and toppings to elevate your Focaccia Bread Recipe!
Directions (Step-by-Step)
Preparation for this delightful Sourdough Focaccia takes about 15 minutes, with a cooking time of 25 minutes.
- Preheat your oven to 425F (220C) and prep your baking pans with olive oil.
- In a large bowl, mix together 4 cups of flour, 2 cups of water, 2 teaspoons of salt, 1/4 cup of olive oil, and 1 cup of Sourdough Starter Discard until well combined.
- Let the dough rest for at least 30 minutes, allowing the flavors to meld.
- Transfer the dough to the prepared baking pans and stretch it gently to fit, dimpling the surface with your fingers.
- Sprinkle with sea salt and fresh herbs before baking for 20-25 minutes until golden brown.
This Sourdough Focaccia Bread Recipe is a testament to the amazing flavors that come from using Sourdough Discard.
Serving Size Adjustments (Scaling Table)
Need to adjust your Sourdough Focaccia for a larger gathering? Use the scaling table below:
| x1 | x2 | x4 |
|---|---|---|
| 4 cups flour | 8 cups flour | 16 cups flour |
| 2 cups water | 4 cups water | 8 cups water |
| 2 teaspoons salt | 4 teaspoons salt | 8 teaspoons salt |
| 1/4 cup olive oil | 1/2 cup olive oil | 1 cup olive oil |
| 1 cup sourdough starter or discard | 2 cups sourdough starter or discard | 4 cups sourdough starter or discard |
Recipe Variations
Get creative with your Sourdough Focaccia by trying these variations:
- Vegetarian: Add seasonal vegetables like zucchini or bell peppers.
- Gluten-Free: Substitute with gluten-free flour in the Focaccia Recipe.
- Low-Carb: Use cauliflower rice as a base for a healthier twist.
Serve your focaccia alongside soups or salads for a complete meal, and consider incorporating fresh herbs during summer for a vibrant flavor.
Serving Tips
Enhance your Sourdough Focaccia experience with some delightful serving suggestions:
- Pair with a fresh salad or a robust olive tapenade.
- Present it beautifully by slicing into squares and drizzling with balsamic glaze.
- Garnish with additional fresh herbs to elevate the visual appeal of your Focaccia Bread Recipe.
Why You Will Love This Recipe
You’ll adore this Sourdough Focaccia for its ease of preparation and the fantastic way it utilizes Sourdough Starter Discard. The delicious flavor and adaptability make it suitable for any meal, whether casual or special. Plus, this Simple Sourdough recipe is kid-friendly and perfect for gatherings, enticing everyone to the table!
Pro Tips
Here are some insider tips to perfect your Sourdough Focaccia Bread Recipe:
- Always preheat the oven to achieve that perfect crust.
- For a crispy bottom, consider using a cast-iron skillet.
- Store leftovers in airtight containers to maintain freshness.
Customizations
Here are some fun customizations for your Sourdough Focaccia:
- Low-Carb Option: Substitute with zucchini noodles for a fresh twist.
- Gluten-Free Option: Use gluten-free flour in the Sourdough Focaccia Bread Recipe.
- Kid-Friendly Option: Simplify toppings and reduce spice for younger palates.
Key Takeaways:
- Sourdough Focaccia is easy to make and delicious.
- Perfect for using up Sourdough Starter Discard.
- Highly customizable to cater to various dietary needs.
FAQs
- What is the best way to store leftover focaccia? Keep it in an airtight container at room temperature.
- Can I freeze Sourdough Focaccia? Yes, wrap it tightly and freeze for up to three months.
- How do I know when the focaccia is done baking? It should be golden brown and sound hollow when tapped.
- What can I do with leftover Sourdough Starter Discard? Use it in pancakes, waffles, or other baked goods.
- How can I make a vegan version of this recipe? Use plant-based oils and skip any dairy toppings.
Sourdough Focaccia |
|
|---|---|
| Love it? Save it for next time! | |
| Preparation time: 15 minutes | Cooking time: 25 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Flour | 4 cups |
| Water | 2 cups |
| Salt | 2 teaspoons |
| Olive oil | 1/4 cup |
| Sourdough starter or discard | 1 cup |
Directions |
|
| 1 | Preheat your oven to 425F (220C) and prep your baking pans with olive oil. |
| 2 | Mix together flour, water, salt, olive oil, and sourdough starter until well combined. |
| 3 | Let the dough rest for at least 30 minutes. |
| 4 | Transfer the dough to the pans and dimple the surface. |
| 5 | Bake for 20-25 minutes until golden brown. |
Now that you have the perfect Sourdough Focaccia recipe, it’s time to get baking! Enjoy the rich flavors and versatility this bread brings to your table. Don’t forget to share your experiences and any variations you try in the comments below!
