Pork Chops With Gravy
Pork Chops With Gravy is a quintessential comfort food that embodies warmth and satisfaction. The tender, juicy pork chops, bathed in a rich, savory gravy, make for an enticing dish perfect for any occasion. Whether youre looking for a quick weeknight dinner or a special meal for guests, this recipe is both convenient and versatile, allowing you to explore various styles such as Pork Chop Recipes Crockpot, Daging Babi, Pork Chops And Gravy, and more!
What is Pork Chops With Gravy?
The origins of Pork Chops With Gravy can be traced back to home-style cooking where hearty meals were designed to satisfy. This dish gained popularity for its simplicity, requiring minimal ingredients while delivering a burst of flavor. It stands out not just as a beloved main course but also as a go-to in various adaptations, including Pork Chop Recipes Crockpot, Slow Cooker Pork Chops, and Budget Friendly Dinner options.
Ingredients (with Servings)
This recipe for Pork Chops With Gravy serves 4 people, making it ideal for family dinners or small gatherings. To adjust for larger groups, simply scale the ingredients accordingly. Below are the organized ingredients:
- Main Ingredients (Serves 4 people):
- 4 bone-in pork chops, well marbled for flavor
- 1 cup chicken broth, low sodium
- 2 tablespoons olive oil
- Seasoning Mixture:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional Add-Ons:
- Mushrooms, sliced
- Onions, chopped
- Fresh herbs like thyme or rosemary
Directions (Step-by-Step)
Prepare to indulge in Pork Chops With Gravy with these easy steps. The total preparation time is about 10 minutes, followed by 30 minutes of cooking. Let’s get started:
- Preheat your oven to 375F (190C).
- Season the pork chops with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for 4-5 minutes on each side until golden brown.
- Transfer the pork chops to a baking dish and pour chicken broth over them.
- Bake in the preheated oven for 20-25 minutes or until cooked through.
- For added flavor, you may include optional add-ons like mushrooms or onions during the last 10 minutes of cooking.
Serving Size Adjustments (Scaling Table)
Adjusting the recipe for different group sizes is easy with the following table:
| x1 | x2 | x4 |
|---|---|---|
| 4 pork chops | 8 pork chops | 16 pork chops |
| 1 cup broth | 2 cups broth | 4 cups broth |
| 2 tablespoons oil | 4 tablespoons oil | 8 tablespoons oil |
Recipe Variations
Get creative with your Pork Chops With Gravy! Consider these variations to cater to different dietary preferences:
- Vegetarian: Swap pork chops for plant-based proteins like tempeh.
- Gluten-Free: Use cornstarch instead of flour for thickening the gravy.
- Low-Carb: Serve over cauliflower rice instead of traditional sides.
- For a seasonal touch, add sliced apples in the fall.
Serving Tips
Enhance your dining experience with these serving suggestions for Pork Chops With Gravy:
- Pair with steamed vegetables or a fresh salad for a balanced meal.
- Serve over creamy mashed potatoes or rice to soak up the delicious gravy.
- For plating, consider a garnish of fresh herbs to elevate the presentation.
Why You Will Love This Recipe
This Pork Chops With Gravy recipe is a winner for several reasons. Its incredibly convenient, rich in flavor, and can be easily adapted for various tastes. Perfect for families, its a low-cost meal that kids will love, making it a go-to for busy weeknights.
Pro Tips
Here are some insider tips to ensure your Pork Chops With Gravy turns out perfectly:
- Always let the meat rest for a few minutes before slicing to retain juices.
- For a richer gravy, add a splash of white wine or balsamic vinegar during cooking.
- Consider using pre-seasoned pork chops for a quicker prep time.
Customizations
Explore a range of customizations for your Pork Chops With Gravy by trying out these 23 themed variations:
- Southwestern-inspired with cumin and chili powder.
- Asian-style with soy sauce and ginger.
- Italian with marinara sauce and Italian herbs.
Key Takeaways:
- Pork Chops With Gravy is a versatile and comforting dish.
- Its easy to adapt for different dietary needs and preferences.
- Perfect for both busy weeknights and special occasions.
FAQs
- Can I use frozen pork chops? Yes, just ensure they are fully thawed before cooking.
- What can I serve with pork chops? Mashed potatoes, rice, or steamed vegetables pair well.
- Can I make this recipe in a slow cooker? Absolutely! Just adjust the cooking time accordingly.
- How can I thicken the gravy? You can use cornstarch or flour mixed with water to thicken it.
- Is this recipe kid-friendly? Definitely! Kids love the savory flavors and tender meat.
Pork Chops With Gravy |
|
|---|---|
| Love it? Save it for next time! | |
| Preparation time: 10 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Pork chops | 4 bone-in |
| Chicken broth | 1 cup |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
Directions |
|
| 1. | Preheat your oven to 375F (190C). |
| 2. | Season the pork chops with spices. |
| 3. | Sear the pork chops in olive oil. |
| 4. | Transfer to baking dish and add broth. |
| 5. | Bake until cooked through, about 20-25 minutes. |
| 6. | Add any optional extras for the last 10 minutes. |
This Pork Chops With Gravy recipe is an easy, delicious option for any meal. We encourage you to try it out and share your results with family and friends!
