What is Cannoli Cookie?

The Cannoli Cookie is a modern twist on the classic Italian dessert, cannoli. Originating from Sicily, traditional cannoli are made with a crispy shell and filled with sweetened ricotta cheese. The Cannoli Cookies take this beloved dessert and transform it into a cookie form, making it easier to enjoy. Their popularity stems from their simplicity and versatility, appealing to dessert lovers everywhere. With a Ricotta Cookies Recipe at its core, this cookie embodies the rich flavors that characterize Italian Christmas Cookie Recipes and Italian Ricotta Cookies.

These cookies are not only delicious but also adaptable, allowing you to customize them for any occasion. From Cannoli Desserts at holiday gatherings to delightful snacks at your workplace, the Cannoli Cookie is sure to be a hit!

Ingredients (with Servings)

This Cannoli Cookies Recipe yields approximately 12 cookies, perfect for sharing or enjoying yourself. You can scale the recipe according to your needs.

• Main Ingredients (Serves 12 people):
• 1 cup creamy ricotta cheese for richness
• 1 cup powdered sugar for sweetness
• 2 cups all-purpose flour for the perfect texture
• 1/2 cup unsalted butter, softened for a rich flavor
• 1 egg for binding the ingredients together

• Seasoning Mixture:
• 1 teaspoon vanilla extract for aromatic flavor
• 1/2 teaspoon cinnamon for warmth

• Optional Add-Ons:
• 1/2 cup mini chocolate chips for extra sweetness
• 1 tablespoon orange zest for a citrusy twist

Directions (Step-by-Step)

Preparation for these Cannoli Cookies takes about 20 minutes, with an additional cooking time of 15 minutes. Follow these simple steps:

1. Preheat your oven to 350F (175C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the ricotta cheese, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour and cinnamon, then gradually add to the wet ingredients.
5. Fold in any optional add-ons if desired.
6. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
7. Bake for 12-15 minutes or until golden brown. Let cookies cool before filling with ricotta mixture.

Serving Size Adjustments (Scaling Table)

Need to adjust the recipe for a larger gathering? Use the table below to scale your ingredients accordingly!

Recipe Variations

Get creative with your Cannoli Cookies! Here are some variations to suit different dietary preferences:

• For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
• Try a low-carb version using almond flour to cater to keto diets.
• For a seasonal twist, add pumpkin spice in the fall to enhance flavors.
• Serve with fresh fruit or drizzle with chocolate for an elevated dessert experience.

Serving Tips

Enhance your serving experience with these tips:

• Pair your Cannoli Cookies with a rich espresso for a delightful treat.
• Dust with powdered sugar for an elegant presentation.
• Consider adding a dollop of whipped cream for extra decadence.

Why You Will Love This Recipe

The Cannoli Cookie is not only convenient but also packed with flavor. This recipe is adaptable, making it perfect for any occasion, from Italian Christmas Desserts to kid-friendly treats. Plus, its easy enough for anyone to try, ensuring youll impress family and friends with minimal effort!

Pro Tips

• For the best texture, use room temperature ingredients to ensure even mixing.
• For a quicker prep, consider using store-bought cookie dough and simply adding the ricotta filling.

Customizations

Here are some fun ideas to customize your Cannoli Cookies:

• Kid-Friendly Option: Add colorful sprinkles to the dough for a festive touch.
• Nut Lover’s Delight: Incorporate chopped nuts like pistachios or hazelnuts into the filling.
• Chocolate Lovers: Use chocolate ricotta or mix in cocoa powder for a chocolatey twist.

Key Takeaways:

• Deliciously Versatile: The Cannoli Cookie can be customized to suit any occasion.
• Quick and Easy: Perfect for busy weeknights or festive celebrations.
• Rich Flavor: Enjoy the creamy, sweet filling reminiscent of traditional cannoli.

FAQs

• Can I freeze Cannoli Cookies? Yes, you can freeze the cookies before filling them. Just thaw and fill when ready to serve.
• How long do Cannoli Cookies last? They can be stored in an airtight container for up to a week.
• Can I use a different cheese for the filling? Yes, mascarpone cheese can be used for a different flavor profile.
• Are there gluten-free options? Absolutely! Use a gluten-free flour blend in the recipe.
• Can I make these cookies ahead of time? Yes, you can prepare the dough ahead of time and bake them just before serving.