Easy Black Pepper Chicken
Looking for a quick and flavorful dinner option? Easy Black Pepper Chicken is your answer! Perfect for busy weeknights or special occasions, this dish is a fantastic choice for families who want to enjoy a delicious meal without spending hours in the kitchen. Complemented by a rich Black Pepper Sauce, this recipe is a beloved favorite in Resepi Ayam, showcasing its versatility for both everyday meals and festive gatherings.
What is Easy Black Pepper Chicken?
Easy Black Pepper Chicken has Asian-inspired roots and is known for its simplicity and bold flavors. This dish has gained popularity among home cooks due to its quick preparation and versatility, making it suitable for both casual dinners and more elaborate occasions. Variants like Pepper Chicken showcase how this dish can be tailored to different tastes while still being a healthy dinner option that doesnt compromise on delicious food.
Ingredients (with Servings)
Standard serving size: Easy Black Pepper Chicken serves 4 people.
- Main Ingredients:
- Chicken breast: 500g, diced
- Bell peppers: 1 red and 1 green, sliced
- Onion: 1 medium, sliced
- Garlic: 3 cloves, minced
- Seasoning Mixture:
- Black pepper: 2 tsp (freshly ground for best flavor)
- Soy sauce: 3 tbsp
- Cornstarch: 1 tbsp
- Optional Add-Ons:
- Chicken Stuffed Peppers: Hollowed-out bell peppers filled with the chicken mixture
- Serve with rice or noodles for a complete meal.
These vibrant ingredients promise a burst of flavors and textures in every bite.
Directions (Step-by-Step)
Preparation time: 10 minutes; Cooking time: 15 minutes.
- Preheat a skillet over medium-high heat.
- In a bowl, mix chicken with cornstarch and half of the black pepper.
- Add oil to the skillet and saut garlic and onion until fragrant.
- Add chicken and cook until browned (about 5-7 minutes).
- Stir in bell peppers and remaining black pepper, cooking for another 3-5 minutes.
- Pour soy sauce over the mixture, tossing to coat evenly.
For a thicker Black Pepper Sauce, adjust cooking times to ensure the sauce reaches your desired consistency.
Serving Size Adjustments (Scaling Table)
Need to adjust the recipe for a larger group? Use the table below to easily scale your ingredients:
x1 | x2 | x4 |
---|---|---|
500g chicken breast | 1kg chicken breast | 2kg chicken breast |
1 red bell pepper | 2 red bell peppers | 4 red bell peppers |
1 green bell pepper | 2 green bell peppers | 4 green bell peppers |
1 medium onion | 2 medium onions | 4 medium onions |
3 cloves garlic | 6 cloves garlic | 12 cloves garlic |
2 tsp black pepper | 4 tsp black pepper | 8 tsp black pepper |
3 tbsp soy sauce | 6 tbsp soy sauce | 12 tbsp soy sauce |
1 tbsp cornstarch | 2 tbsp cornstarch | 4 tbsp cornstarch |
Recipe Variations
Get creative with Easy Black Pepper Chicken using variations that cater to different dietary preferences:
- Vegetarian Option: Substitute chicken with tofu or tempeh.
- Low-Carb Variation: Serve over zucchini noodles instead of rice.
- Gluten-Free Variation: Use gluten-free soy sauce.
For a fun twist, try making Chicken Stuffed Peppers for a delightful presentation!
Serving Tips
Enhance your meal by pairing Easy Black Pepper Chicken with side dishes like steamed broccoli or a fresh salad. Garnish with fresh herbs or sesame seeds for an added touch of elegance. For beverages, a light, citrusy white wine or iced tea would complement the dish beautifully.
Why You Will Love This Recipe
In under 30 minutes, you can prepare a hearty meal that is not only quick but also adaptable for various diets and occasions. The unique flavors of Easy Black Pepper Chicken ensure that you wont miss out on delicious food while keeping it healthy. Its the perfect solution for those busy weeknights!
Pro Tips
- Always use freshly ground black pepper for the best taste.
- For busy cooks, prepare the chicken and veggies in advance.
- Store leftovers in airtight containers for quick reheating.
Customizations
Make Easy Black Pepper Chicken your own with these customizations:
- Kid-Friendly Option: Reduce spice levels by adjusting the black pepper and adding mild cheese.
- Spicy Variation: Add sliced chili peppers for a kick.
- Herb-Infused Option: Incorporate fresh basil or cilantro for added freshness.
Key Takeaways:
- Easy Black Pepper Chicken is quick, versatile, and packed with flavor.
- The dish can be easily customized to suit various dietary needs.
- Perfect for both busy weeknights and special occasions.
FAQs
- What can I serve with Easy Black Pepper Chicken? It pairs well with steamed rice, noodles, or a fresh salad.
- Can I make Easy Black Pepper Chicken ahead of time? Yes, you can prepare the ingredients in advance for quicker cooking later.
- What if I don’t have black pepper? Can I use other spices? Yes, you can substitute with other spices like white pepper, though it will alter the flavor.
- How long will leftovers last in the fridge? Leftovers can last up to 3-4 days when stored properly.
- Can I freeze Easy Black Pepper Chicken? Yes, it freezes well; just ensure it’s stored in airtight containers.
Easy Black Pepper Chicken |
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Love it? Save it for next time! | |
Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
Ingredient | Amount |
Chicken breast | 500g, diced |
Bell peppers | 1 red and 1 green, sliced |
Onion | 1 medium, sliced |
Garlic | 3 cloves, minced |
Black pepper | 2 tsp (freshly ground) |
Soy sauce | 3 tbsp |
Cornstarch | 1 tbsp |
Directions |
|
1. Preheat a skillet over medium-high heat. | |
2. In a bowl, mix chicken with cornstarch and half of the black pepper. | |
3. Add oil to the skillet and saut garlic and onion until fragrant. | |
4. Add chicken and cook until browned (about 5-7 minutes). | |
5. Stir in bell peppers and remaining black pepper, cooking for another 3-5 minutes. | |
6. Pour soy sauce over the mixture, tossing to coat evenly. |
Now that you have the recipe for Easy Black Pepper Chicken, its time to try it out! Enjoy the bold flavors and convenience it brings to your table. Dont forget to share your experiences and subscribe for more delicious recipes and cooking tips!