What is Crustless Pumpkin Pie Muffins?

Crustless Pumpkin Pie Muffins have roots in traditional pumpkin pie recipes, offering a simplified version that captures the essence of fall. These muffins are popular for their simplicity and versatility, making them suitable for breakfast, snacks, or dessert. They fit seamlessly into the broader category of pumpkin desserts, alongside Easy Pumpkin No Bake Recipes and tips on What To Do With Pie Pumpkins.

Ingredients (with Servings)

This recipe for Crustless Pumpkin Pie Muffins serves 12, but feel free to scale it as needed. Here’s what you’ll need:

• Main Ingredients (Serves 12):
• 1 cup pumpkin puree (fresh or canned)
• 2 eggs
• 1/2 cup sugar (or sweetener of choice)
• 1 cup milk
• 1 cup flour (or gluten-free alternative)
• 1 tsp baking powder
• Seasoning Mixture:
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• Pinch of salt
• Optional Add-Ons:
• Chocolate chips, nuts, or dried fruits (ideal for Easy To Make Thanksgiving Desserts)

For an even richer taste, consider making homemade pumpkin puree from How To Use Pie Pumpkins.

Directions (Step-by-Step)

Preparation for Crustless Pumpkin Pie Muffins takes about 10 minutes, with a cooking time of 25 minutes. Follow these simple steps:

1. Preheat oven to 350F (175C).
2. Grease or line a muffin tin.
3. In a bowl, mix pumpkin puree, eggs, and sugar until smooth.
4. Gradually stir in milk, followed by the dry ingredients.
5. Fill muffin cups 3/4 full and bake for 20-25 minutes.

For those who prefer no-bake options, consider Easy Pumpkin No Bake Recipes as a delightful alternative.

Serving Size Adjustments (Scaling Table)

Adjusting this recipe for different group sizes is easy. Heres a scaling table:

Each scaling option serves its respective number of guests appropriately.

Recipe Variations

For a creative twist, consider these variations for your Crustless Pumpkin Pie Muffins:

• Low-Carb Variation: Replace regular flour with almond flour.
• Gluten-Free Variation: Use gluten-free flour blends.
• Seasonal Twist: Add cranberries or nuts for a festive touch.

These muffins can also be served as part of a dessert platter with Mini Pumpkin Desserts Easy.

Serving Tips

Enhance your Crustless Pumpkin Pie Muffins experience with these serving suggestions:

• Serve warm with a dollop of whipped cream or a sprinkle of cinnamon.
• Display muffins on a rustic platter alongside Easy To Make Thanksgiving Desserts for festive gatherings.
• Use How To Use Pie Pumpkins in decorating or garnishing your table.

Why You Will Love This Recipe

There are many reasons to adore Crustless Pumpkin Pie Muffins. Their convenience, rich flavor, and adaptability make them a favorite across all ages. Perfect for seasonal baking and kid-friendly, these muffins will be a hit during any gathering, especially when compared to traditional We Pumpkin Pie.

Pro Tips

Consider these insider tips for the best results:

• Always preheat the oven for even baking.
• For a richer flavor, use fresh pumpkin puree from Baking Pie Pumpkins.
• Store leftovers in airtight containers and think about using them in Easy Pumpkin No Bake Recipes.

Customizations

Make your muffins unique with these fun customizations:

• Kid-Friendly Option: Reduce spice and add chocolate chips.
• Pumpkin Spice Lovers: Increase cinnamon and add allspice for a spicier flavor.
• Savory Twist: Incorporate cheese and herbs for a savory muffin alternative.

Key Takeaways:

• Crustless Pumpkin Pie Muffins are quick and easy to make.
• They are versatile for different dietary preferences.
• Perfect for fall festivities or as a casual snack.

FAQs

• Can I use fresh pumpkin instead of canned? Yes, using Baking Pie Pumpkins for fresh puree enhances flavor.
• How do I store leftovers? Store in an airtight container for up to 3 days.
• Can I make these muffins ahead of time? Absolutely! They freeze well for future convenience.
• What can I serve with these muffins? Pair with coffee, tea, or festive drinks.
• Are there any gluten-free options? Yes, substitute regular flour with a gluten-free blend.