Baked Cajun Shrimp
Baked Cajun Shrimp is a quick, easy, and flavorful dinner option that brings a taste of the South right to your kitchen. Perfect for busy weeknights, this dish not only satisfies your hunger but also pleases the palate of the entire family, including kids. Its versatility allows it to pair wonderfully with a variety of sides, such as Lo Main, making it a fantastic choice among seafood dish recipes. With cooked shrimp as the star ingredient, this meal is a go-to for fast dinners and can be categorized under shrimp recipes for dinner that are both baked shrimp and fish recipes healthy.
What is Baked Cajun Shrimp?
Baked Cajun Shrimp is a mouthwatering dish featuring succulent shrimp seasoned with a robust blend of spices and baked to perfection. Originating from the vibrant Cajun cuisine of Louisiana, this dish has gained immense popularity among home cooks looking for a flavorful and satisfying meal. The marriage of spices like cayenne pepper and smoked paprika creates a dish bursting with flavor, while the shrimp itself offers numerous health benefits, making it a favorite for family dinners. Whether enjoyed as part of a larger spread or as a standalone meal served alongside Lo Main, this dish fits seamlessly into various seafood dish recipes. It’s also an excellent choice for a kids dinner that’s quick and easy to prepare, ensuring you have more time to spend with your loved ones.
Ingredients and Directions
Ingredients
- Servings
- Serves 4
Organized by Categories
Main Ingredients:
- 2 pounds of large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- Fresh lemon juice (from 1 lemon)
Seasoning Mixture:
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Optional Add-Ons:
- 1 tablespoon fresh parsley (for garnish)
- Lemon wedges (for serving)
Imagine juicy, succulent shrimp infused with zesty lemon juice and a spicy kick from cayenne pepper, creating a dish thats both delightful and satisfying.
Directions
- Preparation Steps
- Preparation Time: 10 minutes
Cooking Time: 15 minutes
- Prepare your workspace by preheating the oven to 400F and lining a baking sheet with parchment paper.
- In a large bowl, combine shrimp, olive oil, lemon juice, and all seasonings. Toss until evenly coated.
- Spread the shrimp on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes or until shrimp are pink and opaque.
- Optional: Broil for an additional 2 minutes for a crispy texture.
- Garnish with fresh parsley and serve with lemon wedges.
Serving Sizes for Every Occasion
| Ingredient | Standard (x1) | x2 (8 servings) | x4 (16 servings) |
|---|---|---|---|
| Large shrimp | 2 lbs | 4 lbs | 8 lbs |
| Olive oil | 1 tbsp | 2 tbsp | 4 tbsp |
| Fresh lemon juice | 1 lemon | 2 lemons | 4 lemons |
Recipe Variations
- Dietary Options: For a low-carb option, replace traditional pasta with zucchini noodles for a healthier twist.
- Serving Styles: Serve over rice, Lo Main noodles, or in wraps for a delightful meal.
- Seasonal Twists: In summer, add fresh herbs like basil or cilantro for a refreshing touch.
Serving Tips
- Pair Baked Cajun Shrimp with a side of steamed vegetables or a fresh salad for a balanced meal.
- For a vibrant presentation, serve in a colorful bowl with lemon wedges and a sprinkle of parsley.
- For a complete kids dinner, consider serving with a side of Lo Main for a delightful twist.
Why You Will Love This Recipe
The convenience of preparation and cooking time makes this recipe perfect for fast dinners. With robust flavors that appeal to both adults and kids, its a dish everyone can enjoy. Plus, its versatility as part of a healthy meal plan, including options for seafood dish recipes and baked shrimp, makes it an excellent addition to your recipe repertoire.
Pro Tips
- Always preheat the oven for consistent results.
- For a gluten-free option, use gluten-free soy sauce with Lo Main noodles.
- Avoid overcooking the shrimp for the best texture; they should be tender and juicy.
Customizations
- Low-Carb Option: Substitute pasta with spiralized zucchini for a lighter dish.
- Gluten-Free Option: Use gluten-free flour or rice noodles as alternatives.
- Kid-Friendly Option: Reduce the spice levels and add cheese for a milder flavor that kids will enjoy.
Key Takeaways
- Quick and easy preparation makes it ideal for busy nights.
- Versatile and customizable for various dietary needs.
- Packed with flavor, making it suitable for family meals.
FAQs
- Can I use frozen shrimp for this recipe? Yes, just ensure they are thawed before cooking.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days.
- Can I make this dish in advance? While best fresh, you can prepare the shrimp and seasoning mixture ahead of time.
- What can I serve with Baked Cajun Shrimp? It pairs well with rice, Lo Main noodles, or a fresh salad.
- Is this recipe spicy? You can adjust the cayenne pepper to your taste for less heat.
Now that you have the recipe for Baked Cajun Shrimp, why not give it a try? Share your experiences or modifications in the comments below! If you enjoyed this recipe, don’t forget to share this post on social media so others can discover this delicious meal option.
