What is 12 Tomatoes Marinated Cheese?

12 Tomatoes Marinated Cheese is a flavorful cheese dish, typically marinated in a blend of herbs and spices, designed to enhance the taste of various cheeses. The concept of marinated cheese has its roots in Mediterranean and Italian cuisines, where fresh ingredients and bold flavors reign supreme. Its popularity lies in its ability to elevate any meal or gathering, making it an attractive choice for parties and casual dinners alike. The versatility of this dish allows it to shine as a Marinated Cheese Platter, bringing together diverse flavors that appeal to everyone.

Ingredients

This Marinated Cheese Recipe serves approximately 6-8 people, making it the perfect appetizer for small gatherings or family dinners.

Main Ingredients

• 1 pound of mozzarella cheese, cubed
• 1 cup of cherry tomatoes, halved
• 1 cup of feta cheese, crumbled
• Fresh basil leaves for garnish

Seasoning Mixture

• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Optional Add-Ons

• 1 tablespoon of crushed red pepper flakes for heat
• 1/2 cup of olives for additional flavor

Each ingredient plays a key role in creating a vibrant and delicious dish. The creamy mozzarella, sweet cherry tomatoes, and tangy feta come together to create a delightful combination. The olive oil and balsamic vinegar lend a rich depth of flavor, while the herbs and spices elevate the dish to another level.

Directions

Preparation time for this dish is just 10 minutes, with a marinating time of 2 hours (or overnight for best flavor).

Instructions Step by Step

1. In a large mixing bowl, combine the cubed mozzarella, halved cherry tomatoes, and crumbled feta cheese.
2. In a separate small bowl, whisk together olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper.
3. Pour the marinade over the cheese and tomatoes, ensuring even coverage.
4. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve chilled or at room temperature, garnished with fresh basil.

For enhanced readability, consider using low-fat cheese for a lighter version, or add your favorite herbs to personalize the flavor profile.

Serving Sizes for Every Occasion

Recipe Variations

• Dietary Options: Use low-fat cheese for a lighter version or plant-based cheese for a vegan alternative.
• Serving Styles: Serve on a Marinated Cheese Plate alongside crackers and bread, or mix into salads and pasta dishes.
• Seasonal Twists: Incorporate roasted peppers in summer or dried fruits in fall for a unique flavor.

Serving Tips

Pair your 12 Tomatoes Marinated Cheese Appetizer with crusty bread, crackers, or a fresh salad for an inviting meal. Presentation is key, so arrange the cheese on a beautiful platter to attract attention and enhance the dining experience.

Why You Will Love This Recipe

This recipe stands out for its convenience, flavor, and versatility, making it a go-to option for any occasion. As an attractive Marinated Cheese Appetizer By 12 Tomatoes, its sure to impress your guests and elevate your gatherings.

Pro Tips

• Always allow the cheese to marinate for at least 2 hours for optimal flavor.
• Use fresh herbs for a vibrant taste.
• Avoid over-salting, as the feta cheese can be quite salty.

Customizations

• Low-Carb Option: Serve with vegetable sticks instead of bread.
• Gluten-Free Option: Use gluten-free crackers for serving.
• Kid-Friendly Option: Reduce spices and offer alongside a mild dip.

FAQs

• Can I use different types of cheese? Yes, feel free to experiment with your favorite cheeses!
• How long can I store marinated cheese? It can be stored in the refrigerator for up to a week.
• Can I make this recipe ahead of time? Absolutely! It’s best when made a day in advance.
• What can I serve with marinated cheese? Serve with crackers, bread, or fresh vegetables.
• Is this recipe suitable for vegetarians? Yes, all ingredients are vegetarian-friendly!